Take-out Tuesday, “I love you” Linguini

Posted by the Painted Apron on February 7, 2023 · 29 Comments 

Show your love with this variation of tetrazzini Traditional tetrazzini is made with chicken or turkey, mushrooms and thin noodles like spaghetti baked in a cream sauce This version has ham and pancetta instead of poultry~ After one taste you are bound to fall in love! ❤️ I took a short cut and used a … Continue reading →

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Take-out Tuesday, Velvet Mushroom Stroganoff with Pancetta

Posted by the Painted Apron on February 10, 2015 · 12 Comments 

I don’t know about you, but I think going out on Valentine’s Day is always risky~expensive~crowded~and iffy food~ Here’s a tasty little dish that will have your Valentine swooning, and the best part is you can make it ahead of time and let it bake in the oven while you’re swilling champagne  🍸 It’s so … Continue reading →

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