Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham

Here’s another dump and go, one dish meal

that is perfect for busy days

and with corn and bright green snow peas

it’s summer in a bowl~

Make, bake and enjoy!

This is also a clean out the refrigerator type dish…

I thought I had much more Alfredo sauce than I did,


so I grabbed a can of creamed corn from the pantry

to use as additional sauce… it was perfect!!

The creamed corn was a great compliment to the corn ravioli

fresh snow peas, sausage ravioli and ham

You could also use cooked chicken, bacon

or skip meat altogether and substitute the sausage ravioli

with cheese ravioli or tortellini

First cook the ravioli al dente {until just done}

I love using fresh pasta because it cooks in under 5 minutes

If using ham, give it a quick saute in a skillet

to render any fat and to give it a little color

Cook the snow peas,

I get the kind that are already cleaned,

you can microwave them right in the bag

and they are done in less than 2 minutes

Drain the ravioli and put in in a casserole dish and top it with Alfredo

Then add the creamed corn, ham and snow peas

Stir to combine

Add a generous topping of cheese,

I used Gruyère and shaved Parmesan

At this stage you can cover it and refrigerate for baking later

Try to remove it from the refrigerator

for 30-60 minutes before baking if possible

Bake it covered for the first 30 minutes,

then remove cover and continue to bake

for 15-25 minutes or until hot and bubbling

Serve it up and enjoy!

Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham

This is a make and bake one dish dinner that is a breeze to make and full of bright summer colors. Fresh snow peas, ham and pasta are baked in a creamed corn and Alfredo sauce with a generous topping of cheese
Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 4


  • 10 oz. Italian Sausage Ravioli*
  • 8 oz. corn and burrata ravioli* {Trader Joe's}
  • 1 cup diced ham or cooked bacon, or chicken
  • 1/2 cup Alfredo sauce
  • 1 can 14 oz. creamed corn
  • 6 oz. snow peas or 1 1/2-2 cups
  • 3 oz. shaved Parmesan cheese
  • 2 oz. finely grated Gruyère cheese


  • Cook pasta al dente and drain
  • Sear ham in a skillet to render fat and to give it a little color
  • Cook snow peas in package, or wrapped in paper towels, on high in the microwave for 2 minutes, and immediately unwrap so they don't overcook.
  • Place ravioli into a 1 1/2 – 2 quart casserole and top with alfredo sauce
  • Add snow peas and ham
  • Pour creamed corn over all and stir to combine
  • Top with cheeses
  • Cover and refrigerate at this point for baking later if desired.
  • Bake at 350 degrees covered for 30 minutes. Uncover and continue baking for 15-25 more minutes until hot and bubbling.
  • Serve and enjoy!


*substitute cheese ravioli or tortellini or any other filled pasta if desired
Keyword baked pasta casserole, easy dinner, one dish dinner, Ravioli bake, ravioli with corn and snow peas, summer casserole

This casserole is a breeze to make

and colorful like summer grass and sunshine!


I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

 What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

  Oh My Heartsie Girl / Turn About Tuesday 

  Centerpiece Wednesday / Creative Crafts / Crafty Creators

 Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things   

Happiness is Homemade/

26 Responses to “Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham”
  1. Bernadette says:

    Easy and delicious is always a winning combination

  2. We love ravioli and this looks so yummy! I love how easily you substitute an ingredient. As always, thanks for sharing your recipe and I definitely want to make this summery dish!

    Happy Tuesday, Jenna!

  3. Such a lovely idea Jenna!

  4. thefrenchhutch says:

    I love this recipe Jenna. I think it’s perfect for spring and so easy! I would love to serve this for a luncheon.

  5. You made eating deliciously healthy so much easier, Jenna.

  6. I do love a clean-the-fridge dish. I think you have inspired me for I’ve recently started just grabbing what’s available and tryng to come up with something good. So far, so good!

  7. YUM! Your meals are aways full of flavor and color! I love a “one dish meal”!

  8. Marsha says:

    Looks and sounds delicious. I love snow peas and combined with Italian sausage ravioli and parmesan cheese……my tummy is growling!

  9. Sounds like a flavorful meal, love the snow peas:@)

  10. lghiggins says:

    What a pretty dish. It was something you literally threw together–I love that. I bet it tasted as good as it looks.

  11. Kitty says:

    This looks like a colorful, flavorful and easy summer dish, Jenna! Thanks for always cooking up something good! Happy Mother’s Day!

  12. Miz Helen says:

    We sure enjoyed featuring your awesome post on Full Plate Thursday, 588. Thanks so much for sharing with us and sure hope you come back again!
    Miz Helen

Check out what others are saying...
  1. […] Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham — The Painted Apron […]

  2. […] Summer Breeze Ravioli with Ham, Corn and Snow Peas […]

Leave a Reply

%d bloggers like this: