Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham
Here’s another dump and go, one dish meal
that is perfect for busy days
and with corn and bright green snow peas
it’s summer in a bowl~
Make, bake and enjoy!
This is also a clean out the refrigerator type dish…
I thought I had much more Alfredo sauce than I did,
hmmm…
so I grabbed a can of creamed corn from the pantry
to use as additional sauce… it was perfect!!
The creamed corn was a great compliment to the corn ravioli
fresh snow peas, sausage ravioli and ham
You could also use cooked chicken, bacon
or skip meat altogether and substitute the sausage ravioli
with cheese ravioli or tortellini
First cook the ravioli al dente {until just done}
I love using fresh pasta because it cooks in under 5 minutes
If using ham, give it a quick saute in a skillet
to render any fat and to give it a little color
Cook the snow peas,
I get the kind that are already cleaned,
you can microwave them right in the bag
and they are done in less than 2 minutes
Drain the ravioli and put in in a casserole dish and top it with Alfredo
Then add the creamed corn, ham and snow peas
Stir to combine
Add a generous topping of cheese,
I used Gruyère and shaved Parmesan
At this stage you can cover it and refrigerate for baking later
Try to remove it from the refrigerator
for 30-60 minutes before baking if possible
Bake it covered for the first 30 minutes,
then remove cover and continue to bake
for 15-25 minutes or until hot and bubbling
Serve it up and enjoy!
Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham
Ingredients
- 10 oz. Italian Sausage Ravioli*
- 8 oz. corn and burrata ravioli* {Trader Joe's}
- 1 cup diced ham or cooked bacon, or chicken
- 1/2 cup Alfredo sauce
- 1 can 14 oz. creamed corn
- 6 oz. snow peas or 1 1/2-2 cups
- 3 oz. shaved Parmesan cheese
- 2 oz. finely grated Gruyère cheese
Instructions
- Cook pasta al dente and drain
- Sear ham in a skillet to render fat and to give it a little color
- Cook snow peas in package, or wrapped in paper towels, on high in the microwave for 2 minutes, and immediately unwrap so they don't overcook.
- Place ravioli into a 1 1/2 – 2 quart casserole and top with alfredo sauce
- Add snow peas and ham
- Pour creamed corn over all and stir to combine
- Top with cheeses
- Cover and refrigerate at this point for baking later if desired.
- Bake at 350 degrees covered for 30 minutes. Uncover and continue baking for 15-25 more minutes until hot and bubbling.
- Serve and enjoy!
Notes
This casserole is a breeze to make
and colorful like summer grass and sunshine!
Enjoy!
I will be joining these fabulous parties and blogs:
Sundays on Silverado/ Love Your Creativity
What’s for Dinner/ Between Naps on the Porch
All About Home/ Common Ground & Follow the Yellow Brick Home
Oh My Heartsie Girl / Turn About Tuesday
Centerpiece Wednesday / Creative Crafts / Crafty Creators
Full Plate Thursday/ Creatively Crafty/ Thursday Favorite Things
Comments
26 Responses to “Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham”Trackbacks
Check out what others are saying...-
[…] Take-out Tuesday, Summer Breeze Ravioli Casserole with Corn, Snow Peas and Ham — The Painted Apron […]
-
[…] Summer Breeze Ravioli with Ham, Corn and Snow Peas […]
RSS - Posts
Easy and delicious is always a winning combination
I agree! Thanks Bernadette!
We love ravioli and this looks so yummy! I love how easily you substitute an ingredient. As always, thanks for sharing your recipe and I definitely want to make this summery dish!
Happy Tuesday, Jenna!
Thanks Pam, the creamed corn as part of the sauce was wonderful!
Such a lovely idea Jenna!
Thanks Dorothy, my favorite kind of meal!
I love this recipe Jenna. I think it’s perfect for spring and so easy! I would love to serve this for a luncheon.
Thanks Emily, I love to throw a casserole together early in the day and knowing all I have to do is pop it in the oven!
You made eating deliciously healthy so much easier, Jenna.
Thank you Angie!
I do love a clean-the-fridge dish. I think you have inspired me for I’ve recently started just grabbing what’s available and tryng to come up with something good. So far, so good!
Grabbing and creating is what makes cooking fun to me Jeanie, plus sometimes you end up with a really great dish!
YUM! Your meals are aways full of flavor and color! I love a “one dish meal”!
Me too Patti, fix and forget!
Looks and sounds delicious. I love snow peas and combined with Italian sausage ravioli and parmesan cheese……my tummy is growling!
Thanks so much Marsha, the snow peas added a nice contrast and flavor!
Sounds like a flavorful meal, love the snow peas:@)
Thanks Lynn, the snow peas were a nice change up!
What a pretty dish. It was something you literally threw together–I love that. I bet it tasted as good as it looks.
Thanks Linda, I love to create a meal with what’s on hand, this was a good one!
This looks like a colorful, flavorful and easy summer dish, Jenna! Thanks for always cooking up something good! Happy Mother’s Day!
Thank you Kitty, this is my favorite kind of casserole, so easy to make ahead and stick in the oven later!
We sure enjoyed featuring your awesome post on Full Plate Thursday, 588. Thanks so much for sharing with us and sure hope you come back again!
Miz Helen
Thanks so much Miz Helen!