Take-out Tuesday, Teriyaki Chicken Salad with Grilled Cheese Croutons and Creamy Orange Vinaigrette
I am a big fan of “cook once, eat twice,” and use leftovers to create an entirely different meal A good thing to keep in mind this summer when you are grilling out! We recently had grilled chicken thighs that were marinated in teriyaki sauce~ this Veri Veri Teriyaki by Soy Vay is our favorite … Continue reading
Take-out Tuesday, Duke’s Parmesan Chicken Salad with Strawberries & Balsamic
This elegant summer salad is simple-easy to throw together on a busy weeknight Strawberries paired with fresh greens and a luscious baked chicken, your tastebuds are in for a treat! The chicken is coated with Duke’s Mayo and Parmesan You can prep the tenders right in the pan, spread, sprinkle, turn over, repeat Pop them … Continue reading
Recipe Box, Saving Time Salad
If your part of the world is on Daylight Saving Time, you no doubt are looking for that hour you lost when you Sprung Forward today! I am calling this salad Saving Time Salad because it includes Chick-Fila chicken nuggets Using take-out chicken certainly is a time saver! This is my version of a Cobb … Continue reading
Take-out Tuesday, Blueberry Chicken Salad Lettuce Wraps
This really is a “Take-out Tuesday,” a wrap made with a favorite chicken salad from a local cafe One of my besties brought over some of our favorite chicken salad, which we enjoyed on fresh brioche buns To my delight, she insisted that I keep the remaining chicken salad, which I quickly tucked into the … Continue reading
Take-out Tuesday, Chicken Lettuce Wraps
Light and delicious, I make a quick version of Asian lettuce wraps that are full of lots of fresh veggies and perfect for a light summer meal. I will give you my recipe of course, but substitute or add any vegetable you prefer! I pulled out an assortment of things that were possibilities~ and starting … Continue reading
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