Recipe Box, BLT BBQ Chicken Salad with Asparagus and Corn
This is a wow of a salad that one would never guess was made with leftovers! I had 2 leftover boneless, skinless chicken thighs in the refrigerator, that the “Chef” had grilled with BBQ sauce, the other night, along with 1 ear of corn on the cob, and 8 asparagus spears There was also a … Continue reading
Take-out Tuesday, Teriyaki Chicken Salad with Grilled Cheese Croutons and Creamy Orange Vinaigrette
I am a big fan of “cook once, eat twice,” and use leftovers to create an entirely different meal A good thing to keep in mind this summer when you are grilling out! We recently had grilled chicken thighs that were marinated in teriyaki sauce~ this Veri Veri Teriyaki by Soy Vay is our favorite … Continue reading
Recipe Box, Saving Time Salad
If your part of the world is on Daylight Saving Time, you no doubt are looking for that hour you lost when you Sprung Forward today! I am calling this salad Saving Time Salad because it includes Chick-Fila chicken nuggets Using take-out chicken certainly is a time saver! This is my version of a Cobb … Continue reading




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