Recipe Box, Rainbow Salad
Lighten up your menu with this healthy salad It’s almost as good as finding a pot of gold! It’s full of a rainbow of ingredients You can serve it buffet style and let everyone choose the ingredients they want Or you can chop it up and mix altogether I made an Almond Butter Dressing It … Continue reading
Take-out Tuesday, Nutty Broccoli & Fruit Salad
I chose broccoli as the flavor of the month for January, in an effort to eat healthier and You’ve got to try this salad! I got the recipe from Julia’s Album and the only change I made was adding almonds It really doesn’t need them, as the salad already has cashews, but I loved the … Continue reading
Recipe Box, Christmas Coleslaw
This red and green salad goes together in minutes, and is a refreshing change from heavy holiday food It’s crispy crunchy and full of holiday flavors Romaine is cut into ribbons and combined with prepared coleslaw mix Top with dried cranberries, pistachios, sliced almonds and crispy sweet apple pieces I love to keep an array … Continue reading
Recipe Box, Broccoli Salad with Nuts, Seeds, Berries & Sweet Sesame Dressing
I decided I’d better make some comfort food salads instead of binge watching the news with Chocolate Chip Walnut Shortbread This salad, dressing and all, only takes about 10 minutes to prepare Don’t be alarmed by the number of dressing ingredients You probably have everything in your pantry The Sweet Sesame Dressing is adapted from … Continue reading
Party Panache, Coconut Pineapple Faux Créme Brûlèe
I am really excited to share this today I can’t wait to find out what you think! This oh so tempting creamy dessert with a caramelized burnt sugar topping Garnished with fresh pineapple and coconut flakes Is actually… Wait for it… Greek yogurt!!! Yep, a truly guilt free, healthy, satisfying dessert! Slice fresh pineapple into … Continue reading
Take-out Tuesday, Peanut Butter Power Balls
Are you a dedicated breakfast eater? I tend to grab and go, maybe a yogurt, or a spoonful of peanut butter or almond butter, and I am fairly addicted to these peanut butter bites from Skippy They are great for grabbing for a quick breakfast or snack on the run I decided to try making … Continue reading
Take-out Tuesday, Asian Salad Stack with Sesame Peanut Dressing
This could be our new favorite salad It’s loaded with fresh crunchy vegetables The peanut dressing is the perfect combo of salty, sweet and tangy, You can control the amount of heat by adjusting the amount of sriracha you use I didn’t even use sriracha because I am a heat wimp, so it’s not pictured, … Continue reading
Take-out Tuesday, Citrus Salad with Creamy Orange Vinaigrette
Here’s a wonderful winter salad to make your mouth, & your body, happy 😊 Kale, spinach, citrus and a creamy orange vinaigrette The vinaigrette turns creamy with the addition of 1 T sour cream or Greek yogurt Mix all the other ingredients in a jar first, then add the sour cream or yogurt Simple magic! … Continue reading
Take-out Tuesday, Broccoli Candy
I have a little confession to make…as much as I love vegetables, I rarely eat broccoli I HATE Broccoli is my very least favorite. I know it’s full of nutrients, so I decided to roast it like I do my other favorite vegetables I adapted this from several different recipes that I found sliced garlic, … Continue reading
Recipe Box, Zucchini Crust Veggie Pizza
You’ve got to try this!! It’s incredible!! I actually ate some leftover for breakfast 😋 This carb craving, crust loving, bread eating girl, did not miss the traditional crust at all! AND it’s easy to make! Shred zucchini in a food processor, you need 4 cups [2 large zucchini] Microwave it for 6 minutes on … Continue reading
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