Recipe Box, Christmas Coleslaw

 

This red and green salad goes together in minutes, and is a refreshing change from heavy holiday food

 

 

It’s crispy crunchy and full of holiday flavors

 

 

 

Romaine is cut into ribbons and combined with prepared coleslaw mix

 

 

 

 

Top with dried cranberries, pistachios, sliced almonds and crispy sweet apple pieces

 

 

 

 

I love to keep an array of salad toppings in the pantry for quick fix salads

and you don’t have to labor over peeling and coring the apple

 

 

 

 

Cut the apple on 4 sides, leaving the square core intact and discard core

Place the apple pieces cut side down on board and slice thinly and then cut those slices in half

takes only a minute or two

 

 

 

 

Add nuts and cranberries and toss with your favorite vinaigrette

 

 

 

 

These ingredients marry well with a champagne vinaigrette or a thin honey mustard like these dressings from Brianna’s

These are widely available, I got mine at Target

Or, whip up your own tasty Mustard & Maple dressing, recipe below

 

 

 

 

It’s light, refreshing and oh so tasty!

 

 

Christmas Coleslaw

  • Servings: varied
  • Difficulty: very easy
  • Print

crisp romaine lettuce

prepared coleslaw mix

sweet red or green apples, like Honeycrisp, Gala, Granny Smith

dried cranberries

sliced almonds

shelled pistachio nuts

Champagne vinaigrette or honey mustard dressing

Use any proportion of ingredients you like.  I use half romaine and half coleslaw mix for the salad base.

Cut romaine into ribbons and combine with equal amount of coleslaw mix.  Slice apple into thin bite size slices, peel on.  Add apple and other toppings to salad and toss with dressing of choice.

Adjust ingredients amounts according to number of servings needed

Mustard & Maple Vinaigrette

  • Servings: makes about 1/3 cup
  • Difficulty: very easy
  • Print

1 Tablespoon (heaping) Dijon Mustard

1 Tablespoon real Maple Syrup

1 teaspoon Apple Cider Vinegar

1/4 cup Olive Oil

Salt And Pepper, to taste

In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.

Store in refrigerator.  Let dressing sit out before using if necessary to mix after chilling.

 

 

for another printable version of Christmas Coleslaw click here

Merry Merry!

 

🍎   🥗   🍎   🥗   🍎   🥗

I will be joining these fabulous parties and blogs:

Rustic and RefinedBetween Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl   Full Plate Thursday

Thursday Favorite Things  Creatively Crafty  Foodie Friday & Everything Else 

Home Matters    Share it One More Time   Sundays at Home

 

Comments
11 Responses to “Recipe Box, Christmas Coleslaw”
  1. Lynn says:

    Sounds like a nice change of pace salad:@)

    Liked by 1 person

  2. Jenna, what a pretty and different coleslaw! Enjoy a rainy Wednesday!

    Liked by 1 person

  3. I need this salad and less cookies Jenna!!!!!!

    Johanne Lamarche

    >

    Liked by 1 person

  4. Jenna… this looks like MY kind of coleslaw!!! Have you noticed that I have been able to comment? Woohoo! I don’t know what I did but I’m glad it got straightened out. Have a very Merry Christmas!!

    Like

  5. Jodi says:

    I want this now for lunch!!

    Like

  6. Kitty says:

    I eat a cabbage salad everyday for lunch, and this would fit right into my routine, Jenna! It’s merry and bright with happy flavors. Merry Christmas to you!

    Like

  7. Mary says:

    We love these flavors in your Christmas coleslaw Jenna! What good little eater your 5-year old grand is too 🙂

    Like

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