Take-out Tuesday, Asian Salad Stack with Sesame Peanut Dressing

  This could be our new favorite salad     It’s loaded with fresh crunchy vegetables     The peanut dressing is the perfect combo of salty, sweet and tangy, You can control the amount of heat by adjusting the amount of sriracha you use I didn’t even use sriracha because I am a heat … Continue reading

Tablescapes, Spring Garden

Welcome to the finale of the Spring Tablescape Blog Hop!  What a fabulous week of tables we’ve been treated to, why… Spring is Springing everywhere!     Thank you to our wonderful hostess Chloe of Celebrate & Decorate!  The links to all the tables can be found at the end of this post     … Continue reading

Tablescapes, Have your Centerpiece & eat it too!

      With nothing particular in mind, I hit the produce dept of my regular grocery store and loaded my cart with favorites and freshest…     Fat rosy radishes, a giant cabbage, a big artichoke, parsley, asparagus, bright orange carrots, along with simple white tulips, orange tipped spray roses, and a pot of … Continue reading

Tablescapes, Carrot Tops & a Painted Apron!

Just because Easter’s over, doesn’t mean you have to put away your bunnies and carrots, they are perfect for celebrating Spring!     Carrots, orange muffins and fresh veggies make an instant centerpiece     There is something about carrot tops and cabbage leaves that make the world seem like a Bunny Garden     … Continue reading

Tablescapes, Hopping to Easter

Are you thinking of Easter and all things Spring? Bunnies and carrots and lots of green things… We’re hopping towards Easter with a bunny or three They brought colored eggs for all to see Fresh garden vegetables in the basket for guests Lot of carrots of course, they’re always the best! A candlestick formed with … Continue reading

Take-out Tuesday, Honey Roasted Carrots with Green Beans and Sesame Seeds

Even if you think you don’t have the time or the energy to cook, remember, you can always roast some vegetables for a fast and healthy meal Drizzle carrot sticks with olive oil, honey and a little maple syrup and season with salt and pepper Bake at 400 degrees for 25-30 minutes Toss the carrots … Continue reading

Recipe Box, Carrot Soup with Coconut Cream

How is your imagination? Okay, now Picture a mug of Carrot Soup set on a brightly decorated spring table with a perfect dollup of coconut cream perched on top… Got it?  Great!!  Because that’s what I had planned for you today…sniffle… Now, the soup itself tasted really good….warm and creamy carrot goodness… Can you see … Continue reading

Recipe Box, Carrot Dip Garden

This little dish has it all, eye candy, flavor, veggies, easy peasy & a crowd pleaser!  You can make this quickly, AND ahead of time, you will be a ROCK STAR once again! Carrots, fresh spinach, artichokes, chives…a little seasoning, Parmesan and Mayo and you have an appetizer to knock their little cottontails off! I’m … Continue reading

Tablescapes, The Bunny Garden

Welcome to the Bunny Garden! It’s a magical place full of bunnies and their favorite vegetables Benjamin is the biggest bunny so he stands proudly in the center looking over the garden and the smaller bunnies He takes his position quite seriously There’s a watering can to keep his garden green… and he makes sure … Continue reading

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