Take-out Tuesday, Acorn Squash with Maple Blueberry Apple Stuffing
After a beautiful summer like weekend on the coast with my family, here we go again being chased away by yet another hurricane… agh!!!! Oh and another happy note, our house was recently invaded by squirrels! Yikes, they are running around in a pipe covering under the house and chewing and gnawing and I don’t … Continue reading
Take-out Tuesday, Zucchini, Corn, & Bacon 3 Ways
I can’t seem to get enough fresh corn this summer, so these past few weeks I am enjoying it like crazy before it disappears until next year This simple little sauté of fresh corn, zucchini and bacon makes not only a tasty side dish, but you can also serve it up in a lettuce wrap … Continue reading
Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan
What is one of THE best things about summer? Fresh Produce!! We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing… Simple prep and a little roasting and all the delicious flavors will shine on their own! This will be … Continue reading
Take-out Tuesday, Easiest Ever Slow Cooker Green Bean Casserole
This recipe is right up there with the easiest thing I’ve ever made, and it’s perfect for busy days year round, but in the summertime using the slow cooker keeps the kitchen much cooler than turning on the oven Our whole family was at the beach house last week, and I have to tell you … Continue reading
Take-out Tuesday, Fresh Vegetable Orzo Alfredo
It’s not that I hate to go to the grocery store… I just think it can be such a time waster when there are so many better things to do… so I often raid the pantry and fridge to come up with recipes such as this Fresh Vegetable Orzo Alfredo I had some fresh green … Continue reading
Recipe Box, Salsa Bread
Are you superstitious? You know, about Friday the 13th? No worries! Today is your lucky day! You probably have your own version of this and I have mentioned Salsa Bread before, but it’s so good and so easy, I just want to make sure you know about this great side or party dish! Just in … Continue reading
Happy Father’s Day, A Manly Menu!
Sundays mean pork and barbeque around my house, the men in my life LOVE THE PIG~it’s usually a Boston Butt, cooked low and slow all afternoon. Last Sunday was rainy so HHjr decided to try a recipe for ribs that begins in the oven and finishes on the grill. This would be perfect for your … Continue reading
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