Sunday Supper, BBQ Chicken & Corn Pizza with Spinach Salad Topping

Pizza and flatbreads are a great way to reinvent leftovers

We loaded the slow cooker up with chicken wings last Saturday

Island Time Chicken only takes minutes to prep,

which is perfect for busy summer days

You can make it with breasts or thighs too, whatever you like

There was enough chicken left over for a tasty pizza on Sunday

We also had leftover corn on the cob,

I always cook extra ears because I love to have some leftover

By the way, today is National Corn on the Cob Day!

I have several easy ways to cook corn on the cob

You can read about them and get a printable here

Back to the pizza!

Unroll the pizza crust dough onto a baking sheet

and poke all over with a fork

Bake according to package directions until partially set

and it begins to turn golden

This pizza features both white and red BBQ sauce

white BBQ sauce

If you’ve never had Alabama White BBQ sauce,

you must remedy that immediately!

It’s wonderful on grilled chicken or fish instead of tartar sauce

You can also substitute plain mayonnaise,

or creamy Italian, ranch or bleu cheese dressing

A thin base layer not only adds an extra tang

but helps secure the toppings


Top the white sauce with chopped chicken,

drizzle with red BBQ sauce

and sprinkle it with bleu cheese crumbles


If you don’t like bleu cheese, skip cheese or

substitute goat cheese or a white melting cheese

like Mozzarella, Fontina, Manchego or Monterey Jack

Sprinkle with corn kernels, top with torn fresh spinach,

and season with pepper

BBQ chicken pizza with fresh veggies

Bake at 400 degrees for 10-12 minutes until crust is golden

Before serving give the spinach a whisper of olive oil

and finish with a light sprinkle of kosher or finishing salt

BBQ Supper on a pizza

Cut into squares to serve

BBQ Chicken & Spinach Salad Pizza
BBQ chicken pizza collage

BBQ Chicken & Corn Pizza with Spinach Topping

Prep Time 15 minutes
Cook Time 12 minutes
Course Appetizer, Main Course
Cuisine American, Italian, Southern


  • 1 pizza crust or dough for 1 pizza
  • 1-2 cups cooked chicken*
  • 3/4 cups Alabama White BBQ Sauce**
  • 1/2 cup BBQ sauce
  • 2 ears corn cooked or 1 cup kernels
  • 2-3 oz crumbled bleu cheese
  • 1 large handful fresh spinach
  • olive oil
  • pepper
  • kosher salt or finishing salt


  • Prepare dough and partially cook until it starts to turn golden
  • Spread with a thin even layer of white sauce
  • Top with chicken and drizzle with red BBQ sauce.
  • Sprinkle with bleu cheese crumbles or cheese of choice.
  • Add corn kernels and top with torn spinach leaves. Season with pepper.
  • Bake at 400 for 10-15 more minutes or until it looks done.
  • Drizzle spinach very lightly with a few drops of olive oil and finishing salt. Cut into squares to serve


Alabama White Sauce:
3/4 c mayo
1/3 c lemon juice [about 2 large lemons]
1/3 c vinegar
1/4 c sugar
2 tsp salt
Combine ingredients and mix well
Keyword BBQ chicken and corn pizza, BBQ chicken pizza, chicken flatbread, pizza, summer pizza

BBQ supper on a pizza!

I will be joining these fabulous parties and blogs:

 Sundays on Silverado/  Love Your Creativity 

What’s for Dinner/ Between Naps on the Porch 

All About Home/ Common GroundFollow the Yellow Brick Home

Turn About Tuesday / Our Tiny Nest / Karin’s Cottage Linky Party 

Creative Crafts / Crafty Creators

Full Plate Thursday / Thursday Favorite Things   

Happiness is Homemade/ Home Matters

24 Responses to “Sunday Supper, BBQ Chicken & Corn Pizza with Spinach Salad Topping”
  1. This is different! I’m sure it was delicious!

  2. Such a great weekend meal!

  3. Pam says:

    Jenna, this looks so delicious! I didn’t know it was corn on the cob day so I must add it to my dinner menu. Happy Sunday!

  4. Yum, Jenna! I love grilled corn on the cob. Your flatbread looks fabulous.

  5. Very interesting ingredients for a pizza – yum!

  6. lghiggins says:

    This looks delicious. I thought pizza had to be the traditional tomato sauce, pepperoni, etc type until I went to Argentina a few years before I retired. There I was introduced to some wonderful varieties. Yours would fit right in.

    • You can put anything on a pizza and I love to experiment with different combinations. Pizza or flatbread can make a great one dish meal. I have over 70 different ones in my recipe index on the Painted Apron!

  7. I would never think o do this! How inventive!

  8. Nancy says:

    Mmmmm! Mmmmm! What a delicious meal! Thanks so much!

  9. Kim says:

    This looks so tasty Jenna and I love flatbread pizza! The deli at our local grocery store always has pulled chicken so I will try it with that. The corn and spinach hubs and I both love and the Alabama white BBQ sauce sounds delicious. Must pin this!

  10. Kitty says:

    I’m like you in reinventing leftovers, Jenna! Your pizza looks so great for summertime!! Thank you!

  11. Bernadette says:

    Hi Jenna, this pizza fills the category of the 2 “D’s” – decadent and delicious. By the way, I have been selected to be a contestant in the My Favorite Chef contest. If you get a minute would you mind voting for me? Here is the link:

  12. EsmeSalon says:

    Outstanding, pinned it to get back to soon.
    Thank you from your SSPS Team for sharing your various links with us at #265 SSPS Linky.

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