Take-out Tuesday, Slow Cooker Island Chicken Wings

I’ve been on Island Time lately…

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Island Time: [def]  a time vacuum created by the ocean’s presence, and everything moves slow and easy

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This recipe is so simple and easy, it will bring some Island Time into your life

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All you need is a slow cooker, chicken wings and some flavor from the pantry or fridge

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Put the chicken wings in the slow cooker and season with salt and pepper

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Drizzle Teriyaki sauce liberally all over the chicken, top with marmalade and BBQ sauce

slow cooker chicken wings thepaintedapron.com

Cover and cook on low for 6-7 hours, adding more sauce to keep chicken covered if necessary

Island Chicken Wings thepaintedapron.com

And there you go, and you didn’t even break a sweat 🙂

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And you can spend the day doing more important things

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Slow Cooker Island Time Chicken Wings

  • Difficulty: extremely easy
  • Print

6 large chicken wings**

1/2 cup Teriyaki sauce

1/2 cup Orange Marmalade

1 cup BBQ sauce

salt and pepper

Spray or line a slow cooker.  Add chicken and season with salt and pepper.  Drizzle with Teriyaki sauce, top with marmalade and BBQ sauce.  Cover and cook on low 6-7 hours*, adding more BBQ sauce if necessary to keep chicken covered.  Serves 2-3

*or cook on high 3-4 hours

**or any kind of chicken pieces

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Island Time according to Urban Dictionary

“What did you do today? ”

“Well after my second nap, I sat around, looked out the window and had a cocktail.
I am on island time…”

Enjoy!

for another printable version of Slow Cooker Island Time Chicken click here

You might also want to check out Island Chicken with Pineapple Rum Sauce

island chicken thepaintedapron.com

and Peachy Bourbon BBQ Chicken with Baked Cheese Grits

peachy bourbon bbq chicken thepaintedapron.com

Have a slow and easy day!

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I will be sharing with the fabulous parties and blogs on my sidebar

 

Comments
16 Responses to “Take-out Tuesday, Slow Cooker Island Chicken Wings”
  1. Mary says:

    I’m always looking for a slow cooker recipe Jenna! I love the addition of the orange marmade in the wings too. Enjoy your fun in the sun 🙂

    Like

  2. Lynn says:

    I’m always up for wings Jenna! Love the pineapple rum sauce too, might make that for dinner soon:@)

    Like

  3. Jodi says:

    I think I’m inspired for dinner tonight! 🙂

    Like

  4. Kitty says:

    Oh my, a big yum, Jenna, is sent to you! This sounds so easy and I think I may try it with drumsticks. Thanks for sharing another great recipe!

    Like

  5. All of your photos are wonderful and relaxing just to gaze at, I need to find Island time. Your chicken recipe is perfect, I was thinking of a Teriyaki chicken yesterday. I like the idea of orange marmalade, I have it, but dont like on toast, so this would be perfect.

    Please stop by and share on Oh My Heartsie Girls WW this week!!
    Enjoy your Island Time!!
    Karren

    Like

  6. My mouth is watering looking at these pictures and reading this delicious sounding recipe. As much as I love to cook, there are days when i just want to take the day off and toss something into the crockpot. It never once occurred to me to make wings this way. Yummy!

    Like

  7. cozinest says:

    Quick and easy are my two best friends when it comes to cooking! Have to pin the wings!

    Like

  8. Kitty says:

    I just fixed this and it’ll be ready when I bring my son home from the hospital today. What a great, easy meal.

    Like

  9. Ooo…those look absolutely delish! Thanks so much for taking the time to come and link up with us over at the #HomeMattersParty – we hope to see you again on Friday!

    Like

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