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BBQ Chicken & Corn Pizza with Spinach Topping

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Course Appetizer, Main Course
Cuisine American, Italian, Southern

Ingredients
  

  • 1 pizza crust or dough for 1 pizza
  • 1-2 cups cooked chicken*
  • 3/4 cups Alabama White BBQ Sauce**
  • 1/2 cup BBQ sauce
  • 2 ears corn cooked or 1 cup kernels
  • 2-3 oz crumbled bleu cheese
  • 1 large handful fresh spinach
  • olive oil
  • pepper
  • kosher salt or finishing salt

Instructions
 

  • Prepare dough and partially cook until it starts to turn golden
  • Spread with a thin even layer of white sauce
  • Top with chicken and drizzle with red BBQ sauce.
  • Sprinkle with bleu cheese crumbles or cheese of choice.
  • Add corn kernels and top with torn spinach leaves. Season with pepper.
  • Bake at 400 for 10-15 more minutes or until it looks done.
  • Drizzle spinach very lightly with a few drops of olive oil and finishing salt. Cut into squares to serve

Notes

Alabama White Sauce:
3/4 c mayo
1/3 c lemon juice [about 2 large lemons]
1/3 c vinegar
1/4 c sugar
2 tsp salt
Combine ingredients and mix well
Keyword BBQ chicken and corn pizza, BBQ chicken pizza, chicken flatbread, pizza, summer pizza