Take-out Tuesday, Zuccorny Soup
Soup in the summertime?? This is not only a light and healthy meal, it’s full of fresh summer corn and zucchini One of my favorite restaurants features a wonderful corn soup in the summer, and I always order it, so when I saw a recipe for Zucchini Corn Chowder at Damn Delicious, I couldn’t wait … Continue reading
Take-out Tuesday, Roasted Zucchini & Asparagus Parmesan
What is one of THE best things about summer? Fresh Produce!! We are filling our plates full of corn, tomatoes, peaches, strawberries, watermelon, zucchini… and the greatest thing about summer produce is it requires no enhancing… Simple prep and a little roasting and all the delicious flavors will shine on their own! This will be … Continue reading
Recipe Box, Dreaming of Summer Zucchini & Pimiento Cheese Strata
“Hey, do we have any more of those little quiche things?” HH asked “Sure, they’re in the fridge, Warm them up in the microwave, about 20-30 seconds per piece” I created this dish with Summer on my mind Even though zucchini is available year round, it always reminds me of Summer and overflowing vegetable gardens … Continue reading
Take-out Tuesday, Summer Angel Hair Alfredo with Corn & Zucchini
Happy “Sneak Some Zucchini on your Neighbor’s Porch Day!” Yep, there really is such a day! And it’s today, August 8 Read all about it here There are a gazillion things you can do with zucchini, like Zucchini Hassleback Heros This is another great one~ and a perfect summer dish, thin pasta married with garden … Continue reading
Recipe Box, Zucchini & Corn Enchiladas or Creamy Zucchini & Corn Crepes
My family loves enchiladas, and I’m always looking for variations This vegetarian version can be served as a main dish or a side with grilled meat If you’re not a fan of Tex-Mex, wait! Substitute a white sauce or a creamed soup* for the enchilada sauce for a delightful twist on this comfort filled dish, … Continue reading
Take-out Tuesday, Zucchini Frico
This is a fun little appetizer that goes together in mere minutes Quite a tasty, lo-carb bite, perfect for a little happy hour nibble Snapper season was in full swing last weekend and I spent a lot of time on the porch watching the fishing boats dot the Gulf of Mexico while my fishermen pursued … Continue reading
Recipe Box, Zucchini Hassleback Heros
Do you like Italian style submarine sandwiches or heros, loaded with Italian meats and cheese? Italian sandwiches are one of our very favorites This is a lightened up, lower carb version All the wonderful decadence, minus the bread I used salami, ham, Manchego, Parmesan, Italian dressing and then topped it off with a drizzle of … Continue reading
Take-out Tuesday, Cherry Tomato Tian
A tian is a dish made with layered ingredients, arranged in a shallow baking dish The name originates from the Greek word for frying pan, tēganon All you have to do is slice an array of vegetables yellow squash, zucchini, onion, potato I used a circular baking dish, and filled the center with chopped onions … Continue reading
Take-out Tuesday, Two Way Tacos with Roasted Tomato & Squash Salsa
These are not your ordinary Taco Tuesday ground beef tacos But they are just as easy! You can make them with chicken or pork Boxed or fresh corn tortillas, Purchased or homemade Flour Tortillas, what ever you like The roasted vegetables really make these tacos a nutritious and satisfying meal Put the vegetables on a … Continue reading
Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie
In honor of yesterday’s National Pie Day, 3.14 TT let’s make a pie! Have you seen the bacon lattice topped pies? So cute, right? But when I read the recipe, I knew I had to make some changes As easy as it would be to top a pie with raw bacon and have it … Continue reading
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