Recipe Box, Pot ‘o Gold Quiche

 

I am in a St. Patrick’s Day ☘️ mood this week

and want to share this delicious quiche with you today

 

 

 

 

I love to make quiche, not only does it taste wonderful,

it’s actually very easy to make,

you can use whatever you have on hand

and it’s a one dish meal…that checks a lot of boxes for me!

 

 

 

 

I have a basic formula for quiche

Place a pie crust dough round in a deep pie/quiche dish

Fill it up with whatever you like

Add 4 oz grated cheese {optional}

Finish with a mixture of 4 eggs and 1 cup of milk or cream

🥦 + 🌽 + 🧅 + 🥓 + 🧀 + 🥚 + 🥛 = 🥧

 

 

 

 

You don’t even have to cook the spinach or asparagus!

 

 

 

 

You can roast the onion along with the bacon on a parchment lined baking sheet

400 degrees for 20 minutes, drain well and toss the greasy parchment away

 

 

 

 

Next came the “gold nuggets”

and the secret “lucky” ingredient

Beer Cheese Soup!

 

 

 

 

This Beer Cheese Soup is sooo good,

I found it at my local Piggly Wiggly

but you can use any cheese soup

or substitute a cup of grated cheese

 

 

 

 

After the soup or cheese goes in, add the egg mixture

Top with Parmesan and bake

 

 

 

 

Baking times can vary, so check after 40 minutes and remove when it is set in the middle

 

 

 

 

Let sit 15 minutes before slicing

 

 

 

 

It is a rainbow on your plate!

 

 

 

 

Pot 'o Gold Quiche

  • Servings: 4-8
  • Difficulty: easy
  • Print

note:  this makes 1 9 inch quiche, you can cut it in 1/4s for main dish servings or 1/6s or 1/8s for a side dish

Baking times may vary due to ingredients and your oven, bake until quiche is set in the middle, testing with a skewer or knife

 

1 pie crust dough round

2 cups raw spinach leaves

20 spears of thin asparagus, tough ends snapped off

6-8 slices thick bacon, cooked and drained

1/2 yellow, white or sweet onion, diced and roasted with bacon or sauteed in skillet

1 1/2 cups corn kernels

1 cup thick beer cheese soup or 4 oz. grated cheddar

2 oz. Shaved Parmesan

4 eggs

1 cup milk

salt and pepper

 

Place dough into a deep 9″ pie plate or quiche dish.  Add spinach leaves, asparagus, bacon, onions, and corn.  Pour soup evenly overall.  Beat eggs, season with salt and pepper and then stir in milk.  Pour this milk mixture slowly into quiche dish letting it seep into all the nooks and crannies. Top with Parmesan.  Can be refrigerated at this point for baking later.

Bake at 350 degrees for 40-60 minutes, until set in the middle.  Let sit 10-15 minutes before cutting into wedges

 

 

for another printable version click here

 

☘️ Enjoy! ☘️

 

If you missed the Spring Tablescape Hop yesterday

you can get the links here

 

 

 

☘️🌷☘️🌷☘️

 

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity    What’s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, You’re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck  Friday Features  Over the Moon

Comments
26 Responses to “Recipe Box, Pot ‘o Gold Quiche”
  1. I LOVE your basic recipe — anything goes. The corn and cheese soup sound wonderful — the perfect bonus items! I’ll be keeping and trying this. I love quiche but I’ve always been quiche averse in making it. No more!

  2. Sounds good! I love Piggly Wiggly:@)

  3. The pot ‘o gold quiche looks delicious, Jenna. We love quiche and I should make it more often. Your recipe shall be dinner very soon! Happy rainy Wednesday!

  4. I love quiche and this quiche looks so delicious!! Thanks for the recipe Jenna!!!

  5. I love a good quiche and this one looks wonderful. A slice of that this morning would be awesome! Hugs and blessings, Cindy

  6. Kitty says:

    I do love quiche, Jenna, and yours does sounds packed full of yumminess, and a complete meal! ☘️❤️☘️

  7. pattyanneart says:

    Yum!! I love quiche and your recipe sounds so delicious! 💚 Thanks, Jenna!

  8. thefrenchhutch says:

    I think your quiche looks wonderful. One of those recipes that is fun to create. Great basic recipe just add your favs. I never bake these but I should, Jim would love tii………Thanks Jenna

  9. Cyndi Raines says:

    Now this looks really good and a must try. Thanks Jenna ! >’m pinning and will add items to my grocery list to try soon!

  10. krc says:

    All in one meal!

  11. Karen says:

    Wow…that is what I call a loaded quiche…love all the veggies.

  12. Mary says:

    Delicious Jenna! My hubby loves quiche, I need to make this. ♥

  13. Miz Helen says:

    Your Pot O Gold Quiche looks delicious and perfect for the season! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

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