Recipe Box, Pot ‘o Gold Quiche

Posted by the Painted Apron on March 4, 2020 · 26 Comments 

I am in a St. Patrick’s Day ☘️ mood this week

and want to share this delicious quiche with you today

I love to make quiche, not only does it taste wonderful,

it’s actually very easy to make,

you can use whatever you have on hand

and it’s a one dish meal…that checks a lot of boxes for me!

I have a basic formula for quiche

Place a pie crust dough round in a deep pie/quiche dish

Fill it up with whatever you like

Add 4 oz grated cheese {optional}

Finish with a mixture of 4 eggs and 1 cup of milk or cream

🥦 + 🌽 + 🧅 + 🥓 + 🧀 + 🥚 + 🥛 = 🥧

You don’t even have to cook the spinach or asparagus!

You can roast the onion along with the bacon on a parchment lined baking sheet

400 degrees for 20 minutes, drain well and toss the greasy parchment away

Next came the “gold nuggets”

and the secret “lucky” ingredient

Beer Cheese Soup!

This Beer Cheese Soup is sooo good,

I found it at my local Piggly Wiggly

but you can use any cheese soup

or substitute a cup of grated cheese

After the soup or cheese goes in, add the egg mixture

Top with Parmesan and bake

Baking times can vary, so check after 40 minutes and remove when it is set in the middle

Let sit 15 minutes before slicing

It is a rainbow on your plate!

Pot ‘o Gold Quiche

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Course Brunch, Main Course
Cuisine American, French
Servings 6

Equipment

  • deep pie or quiche dish

Ingredients
  

  • 1 pie crust dough round
  • 2 cups raw spinach leaves
  • 20 spears of thin asparagus tough ends snapped off
  • 6-8 slices thick bacon cooked and drained
  • 1/2 yellow white or sweet onion, diced and roasted with bacon or sauteed in skillet
  • 1 1/2 cups corn kernels
  • 1 cup thick beer cheese soup or 4 oz. grated cheddar
  • 2 oz. Shaved Parmesan
  • 4 eggs
  • 1 cup milk
  • salt and pepper

Instructions
 

  • Place dough into a deep 9″ pie plate or quiche dish. Add spinach leaves, asparagus, bacon, onions, and corn. Pour soup evenly overall. Beat eggs, season with salt and pepper and then stir in milk. Pour this milk mixture slowly into quiche dish letting it seep into all the nooks and crannies. Top with Parmesan. Can be refrigerated at this point for baking later.
  • Bake at 350 degrees for 40-60 minutes, until set in the middle. Let sit 10-15 minutes before cutting into wedges

Notes

note: this makes 1 9 inch quiche, you can cut it in 1/4s for main dish servings or 1/6s or 1/8s for a side dish
Baking times may vary due to ingredients and your oven, bake until quiche is set in the middle, testing with a skewer or knife
Keyword asparagus & spinach quiche, bacon corn and cheese quiche, brunch, quiche, vegetable pie

☘️ Enjoy! ☘️

If you missed the Spring Tablescape Hop yesterday

you can get the links here

☘️🌷☘️🌷☘️

I will be joining these fabulous parties and blogs:

Meal Plan Monday  Love Your Creativity    What’s for Dinner?

Between Naps on the Porch,  Make it Pretty Monday

Turn About Tuesday  Celebrate Your Story, You’re the Star

All About Home/ Common Ground Follow the Yellow Brick Home

Tasty Tuesday   Oh My Heartsie Girl  Full Plate Thursday

Thursday Favorite Things  Creatively Crafty   Home Matters 

Weekend Potluck  Friday Features  Over the Moon

Filed under Flavor of the Month, recipe box · Tagged with , , , , ,

Comments
26 Responses to “Recipe Box, Pot ‘o Gold Quiche”
  1. marmeladegypsy says:
    March 4, 2020 at 6:30 am

    I LOVE your basic recipe — anything goes. The corn and cheese soup sound wonderful — the perfect bonus items! I’ll be keeping and trying this. I love quiche but I’ve always been quiche averse in making it. No more!

    Reply
  2. Lynn@Happier than a pig in mud says:
    March 4, 2020 at 6:31 am

    Sounds good! I love Piggly Wiggly:@)

    Reply
  3. Everyday Living says:
    March 4, 2020 at 6:53 am

    The pot ‘o gold quiche looks delicious, Jenna. We love quiche and I should make it more often. Your recipe shall be dinner very soon! Happy rainy Wednesday!

    Reply
  4. shirley@housepitalitydesigns says:
    March 4, 2020 at 7:00 am

    I love quiche and this quiche looks so delicious!! Thanks for the recipe Jenna!!!

    Reply
  5. creationsbycindyphotography.blogspot.com says:
    March 4, 2020 at 7:35 am

    I love a good quiche and this one looks wonderful. A slice of that this morning would be awesome! Hugs and blessings, Cindy

    Reply
  6. Kitty says:
    March 4, 2020 at 3:39 pm

    I do love quiche, Jenna, and yours does sounds packed full of yumminess, and a complete meal! ☘️❤️☘️

    Reply
  7. pattyanneart says:
    March 4, 2020 at 4:38 pm

    Yum!! I love quiche and your recipe sounds so delicious! 💚 Thanks, Jenna!

    Reply
  8. thefrenchhutch says:
    March 4, 2020 at 5:51 pm

    I think your quiche looks wonderful. One of those recipes that is fun to create. Great basic recipe just add your favs. I never bake these but I should, Jim would love tii………Thanks Jenna

    Reply
  9. Cyndi Raines says:
    March 4, 2020 at 10:38 pm

    Now this looks really good and a must try. Thanks Jenna ! >’m pinning and will add items to my grocery list to try soon!

    Reply
  10. krc says:
    March 5, 2020 at 1:47 am

    All in one meal!

    Reply
  11. Karen says:
    March 6, 2020 at 9:23 am

    Wow…that is what I call a loaded quiche…love all the veggies.

    Reply
  12. Mary says:
    March 9, 2020 at 6:29 am

    Delicious Jenna! My hubby loves quiche, I need to make this. ♥

    Reply
  13. Miz Helen says:
    March 10, 2020 at 12:36 pm

    Your Pot O Gold Quiche looks delicious and perfect for the season! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
    Miz Helen

    Reply
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  1. The Organized Life, April Paint Bucket | The Painted Apron says:
    April 1, 2020 at 5:01 am

    […] Pot ‘o Gold Quiche is a combination of ideas from […]

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