Recipe Box, Pot ‘o Gold Quiche
I am in a St. Patrick’s Day ☘️ mood this week
and want to share this delicious quiche with you today
I love to make quiche, not only does it taste wonderful,
it’s actually very easy to make,
you can use whatever you have on hand
and it’s a one dish meal…that checks a lot of boxes for me!
I have a basic formula for quiche
Place a pie crust dough round in a deep pie/quiche dish
Fill it up with whatever you like
Add 4 oz grated cheese {optional}
Finish with a mixture of 4 eggs and 1 cup of milk or cream
🥦 + 🌽 + 🧅 + 🥓 + 🧀 + 🥚 + 🥛 = 🥧
You don’t even have to cook the spinach or asparagus!
You can roast the onion along with the bacon on a parchment lined baking sheet
400 degrees for 20 minutes, drain well and toss the greasy parchment away
Next came the “gold nuggets”
and the secret “lucky” ingredient
Beer Cheese Soup!
This Beer Cheese Soup is sooo good,
I found it at my local Piggly Wiggly
but you can use any cheese soup
or substitute a cup of grated cheese
After the soup or cheese goes in, add the egg mixture
Top with Parmesan and bake
Baking times can vary, so check after 40 minutes and remove when it is set in the middle
Let sit 15 minutes before slicing
It is a rainbow on your plate!
Pot ‘o Gold Quiche
Equipment
- deep pie or quiche dish
Ingredients
- 1 pie crust dough round
- 2 cups raw spinach leaves
- 20 spears of thin asparagus tough ends snapped off
- 6-8 slices thick bacon cooked and drained
- 1/2 yellow white or sweet onion, diced and roasted with bacon or sauteed in skillet
- 1 1/2 cups corn kernels
- 1 cup thick beer cheese soup or 4 oz. grated cheddar
- 2 oz. Shaved Parmesan
- 4 eggs
- 1 cup milk
- salt and pepper
Instructions
- Place dough into a deep 9″ pie plate or quiche dish. Add spinach leaves, asparagus, bacon, onions, and corn. Pour soup evenly overall. Beat eggs, season with salt and pepper and then stir in milk. Pour this milk mixture slowly into quiche dish letting it seep into all the nooks and crannies. Top with Parmesan. Can be refrigerated at this point for baking later.
- Bake at 350 degrees for 40-60 minutes, until set in the middle. Let sit 10-15 minutes before cutting into wedges
Notes
☘️ Enjoy! ☘️
If you missed the Spring Tablescape Hop yesterday
you can get the links here
☘️🌷☘️🌷☘️
I will be joining these fabulous parties and blogs:
Meal Plan Monday Love Your Creativity What’s for Dinner?
Between Naps on the Porch, Make it Pretty Monday
Turn About Tuesday Celebrate Your Story, You’re the Star
All About Home/ Common Ground Follow the Yellow Brick Home
Tasty Tuesday Oh My Heartsie Girl Full Plate Thursday
Comments
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I LOVE your basic recipe — anything goes. The corn and cheese soup sound wonderful — the perfect bonus items! I’ll be keeping and trying this. I love quiche but I’ve always been quiche averse in making it. No more!
quiche is a go to favorite of mine, and so easy to make!
Sounds good! I love Piggly Wiggly:@)
You have them in PA?
The pot ‘o gold quiche looks delicious, Jenna. We love quiche and I should make it more often. Your recipe shall be dinner very soon! Happy rainy Wednesday!
Thanks Pam, such an easy dinner to throw together!
I love quiche and this quiche looks so delicious!! Thanks for the recipe Jenna!!!
Thank you Shirley, one of my favorite easy dinners!
I love a good quiche and this one looks wonderful. A slice of that this morning would be awesome! Hugs and blessings, Cindy
thank you Cindy, quiche is one of my favorites 🙂
I do love quiche, Jenna, and yours does sounds packed full of yumminess, and a complete meal! ☘️❤️☘️
thanks Kitty, it’s a great way to clean out your fridge too, and make a nice dinner with a little of this and that~
Yum!! I love quiche and your recipe sounds so delicious! 💚 Thanks, Jenna!
thanks Patty Anne 🙂
I think your quiche looks wonderful. One of those recipes that is fun to create. Great basic recipe just add your favs. I never bake these but I should, Jim would love tii………Thanks Jenna
Men actually do like quiche 😂 ! Ryan asked me yesterday if I froze the leftovers because he wanted more!
Now this looks really good and a must try. Thanks Jenna ! >’m pinning and will add items to my grocery list to try soon!
Thanks Cyndi, quiche is really a great dish to throw in whatever you want! You can even make it vegetarian by eliminating the bacon…
Oh, no, gotta have the bacon! 😉
All in one meal!
Yes!!
Wow…that is what I call a loaded quiche…love all the veggies.
Delicious Jenna! My hubby loves quiche, I need to make this. ♥
Your Pot O Gold Quiche looks delicious and perfect for the season! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
Miz Helen
I love to make quiche, anything goes! Thanks Miz Helen~