Take-out Tuesday, Anything Goes Galette
If you find your refrigerator has a little of this, and a little of that, but not enough of anything to stand alone, a galette is a great way to stretch things into a whole additional meal I had a little corn, some fresh spinach and frozen artichoke hearts Anything goes here, and throw in … Continue reading
Recipe Box, Real Men Will Eat this Quiche!
Are you doing anything special for Father’s Day? We had an early celebration last weekend with the 3 generations going on their first red snapper fishing trip Very successful! How my dad would have loved seeing this, his son-in-law, grandson and great grandsons…sniffle sniffle… this brought back one of my favorite memories with my father~ … Continue reading
Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie
In honor of yesterday’s National Pie Day, 3.14 TT let’s make a pie! Have you seen the bacon lattice topped pies? So cute, right? But when I read the recipe, I knew I had to make some changes As easy as it would be to top a pie with raw bacon and have it … Continue reading
Recipe Box, Zucchini, Corn & Asiago Tart
Do you ever take a favorite recipe and tweak it a little? The main reason I love to cook is because it is another world of creative expression and it’s fun to invent and reinvent favorite dishes Even though this recipe is very similar to my Zucchini Garlic Gruyere Galette, it deserves a turn in … Continue reading
Take out Tuesday, Swiss Chard Tart
Looking for a light yet satisfying dish for Spring? Try this simple swiss chard tart…if you can chop a vegetable, break an egg, and grate some cheese, you can make this! So easy! Confession time~I had never had swiss chard…or cooked it…It is so pretty, and it’s one of my favorite winter plants to use … Continue reading
RSS - Posts
