Take-out Tuesday, Sausage, Spinach & Peppers Smoked Gouda Pie

I ended up spending a few extra days at the beach recently, that were unplanned, πŸ™‚ and when I headed home mid week, I knew I would have to think about dinner that night.   Looking in the beach refrigerator I saw a lot of food that would have to be packed up and toted home … Continue reading

Take out Tuesday, Swiss Chard Tart

Looking for a light yet satisfying dish for Spring? Try this simple swiss chard tart…if you can chop a vegetable, break an egg, and grate some cheese, you can make this! So easy! Confession time~I had never had swiss chard…or cooked it…It is so pretty, and it’s one of my favorite winter plants to use … Continue reading