Take-out Tuesday, Savory Swiss Chard Strata

Do you ever make strata? You know, bread cubes, eggs, milk and cheese? It’s a fast and easy dish that is impressive, and can be made a zillion different ways I needed a side dish for some meat the guys were grilling and didn’t have any potatoes…then I spied a package of lovely onion poppy … Continue reading

Take out Tuesday, Swiss Chard Tart

Looking for a light yet satisfying dish for Spring? Try this simple swiss chard tart…if you can chop a vegetable, break an egg, and grate some cheese, you can make this! So easy! Confession time~I had never had swiss chard…or cooked it…It is so pretty, and it’s one of my favorite winter plants to use … Continue reading

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