Take-out Tuesday, Bacon Lattice Pimento Cheese & Zucchini Pie

Posted by the Painted Apron on March 15, 2016 · 12 Comments 

In honor of yesterday’s National Pie Day, 3.14  TT   let’s make a pie! Have you seen the bacon lattice topped pies? So cute, right? But when I read the recipe, I knew I had to make some changes As easy as it would be to top a pie with raw bacon and have it … Continue reading →

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