Take-out Tuesday, Zucchini, Corn, & Bacon 3 Ways

I can’t seem to get enough fresh corn this summer, so these past few weeks I am enjoying it like crazy before it disappears until next year This simple little sauté of fresh corn, zucchini and bacon makes not only a tasty side dish, but you can also serve it up in a lettuce wrap … Continue reading

Take-out Tuesday, Crazy Good 3 Cheese Zucchini Pie

We spent the weekend with some avid fishermen, here to fish on the last weekend of Snapper season on the Gulf Coast The seas were rough and they didn’t have much luck… So instead of grilled snapper, we pulled some burgers out of the freezer and I made this crazy good Zucchini Pie It’s full … Continue reading

Take-out Tuesday, Zuccorny Soup

Soup in the summertime?? This is not only a light and healthy meal, it’s full of fresh summer corn and zucchini One of my favorite restaurants features a wonderful corn soup in the summer, and I always order it, so when I saw a recipe for Zucchini Corn Chowder at Damn Delicious, I couldn’t wait … Continue reading

Take-out Tuesday, Enchilada Rice Casserole

Do you eat black eyed peas for luck on New Year’s Day? I am not a fan, so we had “mock black eyed peas,” aka black beans, baked into a cheesy enchilada rice casserole A great way to kick off 2018! Lots of favorite Mexican flavors baked together in a casserole rather than a tortilla … Continue reading

Take-out Tuesday, Easy Dreamy Creamy Corn

We were lucky enough to gather as a family at the beach house this Thanksgiving We kept it as simple as possible, a little table for 4, and the bigger table for the 5 adults Very Beach Casual I had a lot of help, HHjr did the turkey on the grill {Green Egg} and made … Continue reading

Recipe Box, Savory Corn & Basil Pancakes

This is a fun little side dish for summer Corn pancakes flavored with fresh basil At first your mouth might be confused, because subconsciously, pancakes signal a sweeter flavor But after a bite or two, the flavors of fresh corn and basil kick in, and you will be reaching for more This dish is much … Continue reading

Recipe Box, Zucchini & Corn Enchiladas or Creamy Zucchini & Corn Crepes

My family loves enchiladas, and I’m always looking for variations This vegetarian version can be served as a main dish or a side with grilled meat If you’re not a fan of Tex-Mex, wait!  Substitute a white sauce or a creamed soup* for the enchilada sauce for a delightful twist on this comfort filled dish, … Continue reading

Take-out Tuesday, Summer Vegetable Pasta Salad

This salad makes a satisfying summer meal, and you can load it up with summer veggies Start by roasting corn in the oven and after 20 minutes add bacon and broccoli While everything is roasting, cook the pasta al dente and toss with basil pesto I like to use spirals because the multi-surface noodle holds … Continue reading

Recipe Box, National Corn on the Cob Day, Techniques & Recipes

To celebrate National Corn on the Cob Day, I have rounded up my favorite corn recipes and cooking techniques I’m somewhat of a purist when it comes to vegetables, I like them fresh and simply prepared, especially corn You won’t find any recipes on my blog for spreading corn with spices or fancy butters, I … Continue reading

Take-out Tuesday, September Soup & Squash Croutons

A double treat’s in store today, a lightened up chowder made with roasted yellow squash and corn, topped with crispy bacon AND Parmesan Squash Croutons! Let’s make the croutons first so we can nibble on them while the soup simmers All you need is some tempura batter mix, the old fashioned Parmesan cheese in the … Continue reading

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