Take-out Tuesday, Sausage Ravioli with Butternut Squash & Spinach Cream

Fall comfort food!

Only 6 ingredients,

Italian Sausage Ravioli and butternut squash

are baked in a delicious

Parmesan & garlic spinach cream sauce

Roast the squash on a parchment lined baking pan for 20 minutes

Cook ravioli according to package directions and drain

Put pasta in a greased casserole dish and set aside

Put garlic and spinach into a skillet

that has been drizzled with olive oil

Cook and stir until the spinach wilts down

Add cream

And Parmesan

Simmer until cheese melts into the sauce

Pour sauce over ravioli in the casserole dish

Add roasted butternut squash

Gently toss everything together to combine evenly

Top with more Parmesan

This can be covered and refrigerated at this point

for baking later if desired

Bake at 350 for 30-45 minutes until hot and bubbling

Dinner’s ready!

Sausage stuffed Ravioli with Butternut Squash & Spinach

Ingredients
  

  • 2 cups butternut squash
  • 10 oz Sausage stuffed Ravioli
  • 6 oz fresh baby spinach
  • 4 oz. Parmesan cheese, divided
  • 1 cup heavy cream
  • 2 tsp minced garlic
  • Olive oil
  • Salt and pepper

Instructions
 

  • Put squash on a parchment lined baking sheet. Drizzle with olive oil and season with salt and pepper. Roast squash at 400 degrees for 20 minutes or until soft
  • Cook ravioli according to package directions and drain. Place ravioli into a greased casserole dish and set aside.
  • Saute garlic and spinach in olive oil over medium heat, stirring occasionally, for about 5 minutes until spinach wilts down
  • Add cream, bring to a boil and then reduce heat to a simmer. Add 3 oz. Parmesan and cook until it melts into the sauce.
  • Place pasta into a greased casserole dish, top with squash and pour sauce over all. Stir gently to combine and top with remaining Parmesan. Dish can be covered and refrigerated at this point if desired.
  • Bake at 350 degrees for 30-45 minutes until hot and bubbling

Easy, do ahead and delicious!

I will be joining these fabulous parties and blogs:

 Sundays on Silverado  Love Your Creativity 

 What’s for Dinner Between Naps on the Porch 

All About Home/ Common Ground Follow the Yellow Brick Home

 Tasty Tuesday   Oh My Heartsie Girl  Turn About Tuesday 

 Full Plate Thursday  Centerpiece Wednesday  Creative Crafts

Creatively Crafty Thursday Favorite Things   

Friday with Friends

Comments
36 Responses to “Take-out Tuesday, Sausage Ravioli with Butternut Squash & Spinach Cream”
  1. So creamy, so good! Butternut squash is one of my favourite winter squashes and I can live on them :-))

  2. Nancy says:

    Oh that’s a meal we would love! A perfect fall dish!
    Thank you Jenna! Happy Tuesday and Happy October!

  3. Jenna, I would love this. Butternut squash is a favorite of mine. I might have to make this for myself. Happy Tuesday!

  4. What a beautiful dish! Full of treats and nutrition as well!

  5. Shelia says:

    Making sure I share this with my daughter, THE fan of all thing made with butternut squash. Thanks, for yet another great recipe! Georgia Gal

  6. What a perfectly lovely Fall meal. Butternut squash is my favorite veggie. Have a great week, Jenna.

  7. Ricki Treleaven says:

    Shanley Belle loves everything in this recipe, especially butternut squash. I’m pinning it to bake for her when she comes home for Christmas!

  8. Sounds really good, I know I would like this:@)

  9. The butternut squash is.a surprise, yet – oooohhh! I think I like it! MKOM – My Kind Of Meal!

  10. lghiggins says:

    Butternut squash is such a pain to process. I need to try the prepared version. This recipe sounds delicious and healthy!

  11. Oh my goodness, this looks SO good! I already have all the ingredients, making this for tonight’s dinner! The squash addition is inspired – it makes this such an autumn dish. If he’s lucky, there will be enough for my sweet Mr. FGH too!😉thank you! Xo Lidy

  12. lulu says:

    I’m liking this dish a lot as it has some of my favorite foods and is one I can fix on the little one burner stove I’m using right now.

  13. Mary says:

    Wonderful fall flavors Jenna! I’m so glad that butternut squash is available already cubed!

  14. How elegant and with all the store bought short cuts.

  15. Looks like comfort food to me Jenna. I love that you can buy Butternut squash already cubed. I am making a Harvest soup with it tomorrow.

  16. Looks like comfort food to me Jenna. i love buying cubed Butternut squash. I am using it tomorrow in my Harvest soup.

  17. Shannon says:

    Sounds so tasty! I love using butternut squash in the fall. Pinned so I can try it soon.

  18. helenfern says:

    I love anything with butternut squash!! Thanks for sharing at the What’s for Dinner party! Enjoy the rest of your week.

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