Take-out Tuesday, Strawberry Muffins

Here’s the great thing about these muffins, they are made with very little sugar.  They also have cream cheese in the batter for a little protein

strawberry muffin thepaintedapron.com

I made these for the kiddos when we were having a little afternoon birthday party last week, and I didn’t want to load them up with sugar right before dinner

strawberry muffins thepaintedapron.com

I know they look like they’re full of blueberries in these pictures, but the strawberries changed color after baking 😱

strawberry muffin 1 thepaintedapron.com

Fresh berries, some carbs to fill you up and you’ve got a tasty treat to get you through the am or pm

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All you need is fresh strawberries, the usual suspects for baking, and the 2 bowl mixing method

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one bowl for wet, one for dry

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each mixed separately and then together

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add the berries

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and they’re ready for the pan

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Top each muffin with a sprinkle of sugar before baking

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Prepare to enjoy!

Strawberry Muffins

Prep Time 10 mins
Cook Time 20 mins
Course Bread, Breakfast, Brunch
Cuisine American
Servings 12

Equipment

  • muffin tin

Ingredients
  

  • 4 oz cream cheese softened
  • 1 T half and half cream
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 eggs
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • dash kosher salt
  • 1/2 cup milk or cream
  • 4 T unsalted butter melted
  • 2 cups all purpose flour
  • 1 1/2 cups chopped strawberries
  • 1/2 cup sugar divided

Instructions
 

  • Using 2 mixing bowls, place the flour, salt, baking powder, 1/4 cup sugar and baking soda in one bowl and the cream cheese and extracts, and 1 T milk in the other.
  • Stir the dry ingredients together and beat the cream cheese with the extracts until smooth.
  • Add the 1/2 cup milk or cream, butter and eggs to cream cheese and beat to combine.
  • Slowly add dry ingredients to the wet, and combine thoroughly into a thick batter.
  • Spoon into cupcake paper lined muffin pan, about 2/3 full. Top with a generous sprinkle of sugar.
  • Bake at 350 for 20 minutes, just until set and beginning to turn golden. Do not overbake or muffins will be dry. Makes 12
Keyword breakfast muffins, fresh strawberries, strawberry muffins

for another printable version of Strawberry Muffins click here

strawberry muffins thepaintedapron.com
strawberry muffins 1 thepaintedapron.com

Enjoy! If you’re in a strawberry mood, you might want to consider several of my other favorite strawberry recipes below Strawberry Margarita Dessert Tacos

strawberry margarita tacos thepaintedapron.com

Strawberry & Bacon Pizzette

pizzette thepaintedapron.com

Berry Salad with Orange Marmalade Vinaigrette and Monte Cristo Croutons

summer salad thepaintedapron.com

I hope these recipes will make you BERRY happy!

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I will be sharing with the fabulous parties and blogs on my sidebar and

Kneaded Creations

Memories by the Mile

Comments
6 Responses to “Take-out Tuesday, Strawberry Muffins”
  1. Mary says:

    These look so good Jenna, especially with the addition of cream cheese! I’m wishing I could reach through the screen and grab one for my coffee this morning, I know the kids loved them πŸ™‚

  2. Lynn says:

    They sound great to me! Gotta say Strawberry Bacon Pizza caught my eye too:@)

  3. Emily says:

    Yum Jenna, these look delish! Not just for the kids, I would love one of these for breakfast with my coffee. Great recipe.

  4. Jerusha says:

    These look amazing and are perfect for this spring/summer weather we’re experiencing here in NH. Thank you for sharing!

    • Thanks Jerusha, my photos don’t do them justice, I forgot to take a pic right after baking and didn’t get to photograph them finished for several days, and they still tasted great, just didn’t look as pretty!

  5. Miz Helen says:

    Hi Jenna,
    Your Strawberry Muffins look delicious, I love muffins like this. Thanks so much for sharing your post with Full Plate Thursday and have a great day!
    Miz Helen

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