I decided to take the month off and not cook a thing…
April Fool!
I love it when people cook for me, but I can’t imagine not cooking for a month, the kitchen is one of my favorite playgrounds~ Here’s the list of recipes that recently caught my eye and added to my recipe bucket list for April~
You can view the recipes from other sites by clicking on the green title. The recipes that don’t have a link are ideas I want to develop into a dish. I like to leave a lot of flexibility in my menu plans, sometimes you simply don’t want the pot roast on Sunday that you thought you would when you planned your week last Monday~
So leave yourself plenty of options so you can get creative in the kitchen!
Appetizers and Small Plates
Maple Caramel Bacon Crack from Complete Recipes
Artichoke Butter in Phyllo Cups from Olla Podrida
Won Ton Tacos
Appetizer Pops
Side Dishes and Salads
Grit Cakes
Baked Shoe String Fries
Salad Casserole
Vegetable Cannelloni
Entrees
Charred Cauliflower Carbonara from French Gardner Dishes
Italian Stuffed Portobello Burger from Will Cook for Smiles
Grilled Cheese and Tomato Soup Casserole from The Chew
Cashew Coconut Chicken with Mango Honey Dip from Carlsbad Cravings
Desserts
Blueberry Croissant Puff from the Girl Who Ate Everything and Life in My Empty Nest
Cheesecake Pops
Miscellaneous
New and different Breakfast Casserole
Kale Pesto from Giada de Laurentiis
Basil Oil from the Cafe Sucre de Farine
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Here’s what I made from the March Paint Bucket
Magic Broccoli from Recipe Tin Eats turned into Broccoli Candy
Irish Potato Pie from A Spicy Perspective turned into Creamy Chive Potato Pie
Sexy Sauce for burgeres from the Sugar Hit turned into Bama Burger Sauce
Leek and Asparagus Quiche turned into Spring has Sprung Puff Pie
Vegetable Lasagna turned into Vegetable Lasagna with Roasted Garlic Ricotta
Chocolate Mint something turned into Chocolate Cupcakes with Peppermint Ganache Filling and Crème de Menthe Icing
Carrot Cake Cookies turned into Carrot Cake Rolls with Maple Cream Cheese Glaze
Breakfast Danish turned into my Secret Recipe Club assignment this month, Sweet and Savory Stuffed Croissants
Coconut Syrup from Memories by the Mile is divine and will be posting soon, you will want to try this one!
My favorite recipe for March was Carrot Cake Rolls with Maple Cream Cheese Glaze. These were featured over at Posed Perfection, Creative Ways party~
I hope you’ll try some of these recipes!
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I will be joining the fabulous parties and blogs on my side bar and