What’s making your mouth water these days? Here’s what I’m thinking about making in July~ 🇺🇸 🎆
Appetizers
Ranch Fried Pickles from Lay’s Potato Chips
Bleu Cheese Burger Quesadilla
Queso Pizza with Summer Corn, Bacon and Chives
Sides
Potato Flowers from A Quiet Life
Roasted Asparagus and Mushroom Poutine from Closet Cooking
Summer Cherry Tomato Pie
BBQ Onion “Steaks” with Honey Mustard Sauce from Epicurious
Main
Chicken Cordon Bleu Crepes
French Bread Pizza for a crowd
Asian BBQ Chicken and Veggie Skewers from the Cafe Sucre Farine
Grilled Sweet and Sour Shrimp
Desserts
Strawberry Pie
Sandy Beach Cupcakes
Chocolate Chip Salted Pretzel Brownies from Yummly
Miscellaneous
Blackberry Butter
Strawberry Rolls with Vanilla Glaze from Baker by Nature
Crock pot Vanilla Cantaloupe Jam from Creek Line House
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Here’s what I made from the June Paint Bucket
Old Fashioned Southern Grape Salad turned into Lazy Day Grape Salad
Parmesan Tortellini Bites from Damn Delicious turned into Butternut Squash Ravioli Parmesan Croutons
Power Kale Salad with Peanut Dijon Dressing from Housewife in Training turned into Power Greens Salad with Butternut Squash Ravioli Parmesan Croutons with Peanut Lime Dressing
Sweet Kentucky Bourbon Corn Pudding with Candied Jalapenos from Half Baked Harvest turned into Boozy Corn Bake with a bonus Quesadilla
Sesame Chicken Eggrolls with Sweet n Sour Hoisin Sauce from Carlsbad Cravings turned into BBQ Supper Rolls
Fancy Hot Dogs turned into a Hot Dog Bar starring Pimento Cheese and Maple Bourbon Bacon Jam
Peach Fritters from Bunny’s Warm Oven turned into Almond Peach Dumplings
Roasted Strawberry BBQ Sauce from Closet Cooking turned into Berry Burst BBQ Sauce
I hope your tastebuds are tingling! What are you making this month?
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