Gheff!
Nope, I didn’t sneeze! or swear 😂 this recipe is gheff, you know…
Green, Healthy, Easy, Fast & Fancy!
Slice zucchini lengthwise into thin planks
Roasted garlic gives the zucchini a tangy sweetness that is not overwhelming and the roasting garlic fills your kitchen with a wonderful aroma…
Smash/chop the roasted garlic and spread it on the zucchini slices, fingers work best
Do you know what’s wrong with this picture?
Yep, don’t use parchment for broiling 🔥
Use non stick foil for easy clean up
Garnish with fresh parsley and serve hot
See? I told ya it was gheff!!
Zucchini Ribbons with Lemon & Roasted Garlic
Ingredients
- 2 small to medium zucchini washed
- 1/2 head roasted garlic*
- 1 lemon sliced thinly
- salt pepper
- parsley optional
Instructions
- Cut ends off zucchini and slice lengthwise into thin planks. Discard outer planks if desired. Lay zucchini on foil lined baking sheet and spread with roasted garlic. Season with salt and pepper. Slice lemon rounds in 1/2 and place on top of zucchini
- Roast zucchini on top rack of 450 degree oven for 8 minutes. Set oven up to broil and cook zucchini 2 more minutes. Cooking time will depend on thickness of slices so adjust accordingly.
- Serve hot.
Notes
If you want to amp it up try these Zucchini Parmesan Ribbons, they are better than french fries!
☘️ ☘️ ☘️ ☘️ ☘️ ☘️
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