Take-out Tuesday, Zucchini with roasted garlic and lemon

Gheff!

Nope, I didn’t sneeze!  or swear  😂   this recipe is gheff, you know…

Green, Healthy, Easy, Fast & Fancy!

 

slicing-zucchini

 

Slice zucchini lengthwise into thin planks

 

 

zucchini-seasonings

 

Roasted garlic gives the zucchini a tangy sweetness that is not overwhelming and the roasting garlic fills your kitchen with a wonderful  aroma…

 

roasted-garlic

 

Smash/chop the roasted garlic and spread it on the zucchini slices, fingers work best

 

zucchini-with-roasted-garlic

 

Do you know what’s wrong with this picture?

Yep, don’t use parchment for broiling  🔥

 

dsc_0016

 

Use non stick foil for easy clean up

 

lemon-zucchini-ribbons

Garnish with fresh parsley and serve hot

 

lemon-garlic-zucchini-ribbons

 

See?  I told ya it was gheff!!

 

lemon-garlic-zucchini

 

Zucchini Ribbons with Lemon & Roasted Garlic

  • Servings: 3-4
  • Time: prep: 5 minutes, cook: 10 minutes
  • Difficulty: easy
  • Print

2 small to medium zucchini, washed

1/2 head roasted garlic*

1 lemon, sliced thinly

salt, pepper

parsley, optional

Cut ends off zucchini and slice lengthwise into thin planks.  Discard outer planks if desired.  Lay zucchini on foil lined baking sheet and spread with roasted garlic.  Season with salt and pepper.  Slice lemon rounds in 1/2 and place on top of zucchini

Roast zucchini on top rack of 450 degree oven for 8 minutes.  Set oven up to broil and cook zucchini 2 more minutes.  Cooking time will depend on thickness of slices so adjust accordingly.

Serve hot.

*to roast garlic, slice off top of head to expose cloves.  Place on a square of foil and drizzle with olive oil and season with salt and pepper.  Wrap foil around garlic and roast in oven at 400 for 1 hour

 

lemon-topped-zucchini

 

If you want to amp it up try these Zucchini Parmesan Ribbons, they are better than french fries!

 

zucchini parmesan ribbons thepaintedapron.com

 for another printable version of Zucchini Ribbons with Lemon & Roasted Garlic click here

☘️   ☘️   ☘️   ☘️   ☘️   ☘️

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Celebrate and Decorate,  Rustic and Refined,

Between Naps on the PorchCoastal CharmCooking and Crafting with J&J,  The Scoop,   A Stroll Thru Life 

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Comments
16 Responses to “Take-out Tuesday, Zucchini with roasted garlic and lemon”
  1. Jodi says:

    GHEFF 😊. I learned a new word today! 💚

    Liked by 1 person

  2. Always looking for more ways to make zucchini:@)

    Liked by 1 person

  3. Jenna, what a healthy and tasty way to prepare zucchini…I will be making these! Have a beautiful Tuesday!

    Liked by 1 person

  4. Mary says:

    Jenna, I wish I was more of a zucchini fan but I’m onboard with the roasted garlic…if only I didn’t prefer to slather it on a baguette and enjoy it with a glass of wine 😉

    Like

  5. Leslie Anne Tarabella says:

    I love zucchini and can eat it anyway possible . . . except when my mother made zucchini cookies.

    Like

  6. These look delicious! I love the charred lemon slices on top. I found you at the Tickle My Tastebuds Link up!

    Like

  7. thefrenchhutch says:

    This is a great way to prepare and dish up zucchini. Thanks for the recipe
    It is storming here, be glad you are at the beach!

    Like

  8. debra cantales says:

    Saving this for when I have zucchini coming out of my ears this summer!

    Like

  9. Ellen says:

    This looks so tasty and healthy! I have just been read the riot act by my doc, so I am taking note of this! I have zucchini in the freezer I put up last summer, so I am going to try that. I’ll let you know how it turns out.

    Like

  10. Helen Adams says:

    Hi Jenna,
    Your Zucchini with Roasted Garlic and Onion will make a fantastic side dish! Thanks so much for sharing your awesome recipe with us at Full Plate Thursday. Hope you are having a great week and come back to see us real soon!
    Miz Helen

    Like

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