Take-out Tuesday, Easy as pie Danish or Dessert

Posted by the Painted Apron on March 28, 2017 · 20 Comments 

I wanted to make the famous bread pudding with whiskey sauce from the Grand Hotel this month, but I had a half jar of pecan pie filling, leftover from Pecan Pie Salted Caramel Cupcakes, that was begging to be used… And a can of crescent rolls… Which would make this stupid easy to make… So … Continue reading →

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