Okay, sooooo…
Do you ever get an idea for a dish that you are quite sure is going to be beyond amazing?
You think, “this is such a brilliant idea!” 💡
And you strut
And feel all proud of yourself
Maybe show off a bit
And you brag about what a fabulously delicious dinner you are making!
You bask in the sunlight of compliments and praise you are sure to receive…
AND THEN
You laugh 🤣
And scratch your head, what was I thinking…
You return to humble…
After all, it’s just a simple casserole of leftovers…
But for a minute there, you were really flying!
Soooo…
This recipe might not be your claim to fame,
But it beats a cold sandwich of leftovers on a Thursday night!
Club Sandwich Lasagna
Ingredients
- 6 lasagna noodles
- 4 slices deli Ham chopped
- 4 slices deli Smoked turkey chopped
- 6 slices crispy Bacon cut into pieces
- 2-3 Green onions chopped
- Sliced grape tomatoes or tomatoes
- 2 oz Parmesan grated
- 2 oz Manchango Gruyere or White cheddar, grated
- 1 jar 15 oz. light Alfredo sauce
Instructions
- Boil noodles until al dente
- Spray baking dish. Spread 1/4 of sauce in dish and layer in 2 noodles.
- Sprinkle with 1/2 meats and 1/3 of cheeses.
- Sprinkle with 1/2 tomatoes and green onions. Top with 1/4 of sauce. Repeat.
- Place last 2 noodles on top and cover with remaining sauce and cheese. Can be refrigerated at this point until baking.
- Bake at 350 for 30-40 minutes until hot and bubbling. Let set 5-10 minutes for easier serving.
This is a great way to use up leftover meats, cheese and vegetables, and will work with any pasta
Thank you for stopping by~
🦅 🥓 🍅 🧀 🍅 🥓
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