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Party Panache, Holiday Apps in a Snap

As much as I hate to re-live this fateful day,

We had some tasty noshes

and I want to share these “apps in a snap”

for the busy days ahead!

White Cheddar Cranberry Almond Spirals were created with Alabama red and white in mind

And the Figgy Bleu Spread symbolized Auburn’s blue and orange

HH and HHjr are Alabama alums but our son in law, NG is an Auburn guy so I try to be fair

The simple spirals were made with a combo of white cheddar*, Italian blend or Parmesan, dried cranberries and sliced almonds**

*if you have a Trader Joe’s try the Unexpected Cheddar Cheese, it’s very tasty

**I used a package of Honey Roasted Almonds with Cranberries from the section with salad dressings and toppings

If you spread a thin layer of butter on the pie dough before topping it will help the cheese and toppings stick to the dough, which I realized after I cut the slices…

But I just smushed them together and it worked fine  😂

This Figgy Bleu Spread is very effortless, 3 ingredients

Put cubes of cream cheese in a small greased baking dish and top with bleu cheese

Put the dish in the oven for 15 minutes to melt cheeses and then stir

Top with fig jam

Return to oven for another 15 minutes, then spread jam into an even layer over the top

You can garnish this with chopped walnuts or pistaschios if desired

🐷  or BACON  🥓

Print

White Cheddar Cranberry Spirals

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Servings 12 spirals

Ingredients

  • 1 refrigerated pie crust dough round
  • dried cranberries
  • sliced almonds
  • 4 oz White cheddar grated
  • 2 oz. grated Parmesan or Italian Blend cheese
  • 2 T soft butter optional

Instructions

  • Roll out dough to thin a little and form into more of a rectangle. Spread with a thin layer of butter to help the cheese stick if desired. Sprinkle cheeses in a thick even layer on dough. Top with cranberries and almonds. Roll up into a long log, as tightly as possible.
  • Cut into 3/4″ slices and place on a parchment lined baking sheet. Bake at 400 for 12-15 minutes or until pie crust is golden
  • Makes 12-14 slices
Print

Figgy Bleu Spread

Course Appetizer, condiment
Cuisine American
Keyword appetizer spread, bleu cheese bun, easy dip, fig & blue cheese spread, fig jam, party appetizer
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 cups

Ingredients

  • 8 0 z cream cheese softened {light is fine, but don’t use non fat}
  • 4 oz bleu cheese cut into pieces
  • 4 oz fig jam {Dalmatia Fig Spread is my favorite}
  • 2 oz chopped walnuts or pistachios

Instructions

  • Cube cream cheese and place in a small greased baking dish. 
  • Top with bleu cheese pieces and bake at 325 for 15 minutes. 
  • Remove from oven and stir to combine cheeses.  Top with dollops of fig spread.  Return to oven and bake for 15 minutes more, or until bubbling. 
  • Spread jam into an even layer over the top.  Garnish with nuts if desired.  Serve with crackers, baguette slices, apple slices.

Fa la la!

Thanks for stopping by!

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I will be joining these fabulous parties and blogs:

Rustic and RefinedMerry Monday,  Between Naps on the Porch,   Make it Pretty Monday

Coastal Charm,   Cooking and Crafting with J&J,    Celebrate and Decorate,

Delicious Dishes Recipe Party   Oh My Heartsie Girl   Full Plate Thursday

Thursday Favorite Things  Creatively Crafty  Foodie Friday & Everything Else 

Home Matters    Share it One More Time   Sundays at Home

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