Recipe Box, Air Fryer Rosemary Red Potato Wedges

the Painted Apron

4 years ago

We have been playing with our new air fryer with much success!

I must mention that there are many different types

and brands of air fryers so cooking times and results can vary

Ours is a 10 QT Power XL Vortex Air Fryer Pro

{I bought it at Bed Bath and Beyond using a 20% off coupon}

Not only can you use it to air fry,

it has a rotisserie,

and it can broil, bake, roast, reheat and dehydrate

It can be used in a variety of ways

and has shelves instead of a basket

HHjr decided to use it for our favorite go to potato recipe

Colby’s Everything Potatoes

Cut red potatoes into small wedges and toss with olive oil,

chopped rosemary, and salt and pepper

Put them in a single layer on a rack in the air fryer

or in the air fryer basket

Set the air fryer to 400 degrees and set the timer for 20 minutes

They began to turn golden right before our very eyes!

After about 16 minutes they were done!

Note: time will vary depending on your air fryer

and size of potatoes,

so watch and check near the end of cooking time

Golden and crispy on the outside

and tender on the inside, perfect potatoes!

If you don’t have an air fryer,

you can roast these tasty potatoes in the oven

at 400 degrees for 40-45 minutes

See oven recipe here

Air Fryer Rosemary Potato Wedges

Crispy on the outside and soft on the inside, these easy to make rosemary seasoned potato wedges are irresistible and go well with just about anything

Course Side Dish

Cuisine American

Keyword air fryer potatoes, french fries, roasted potatoes, rosemary potato wedges

Prep Time 10

Cook Time 20

Servings 4

Equipment

air fryer*

Ingredients

12 petite red potatoes
fresh rosemary sprigs
1 Tbsp olive oil
salt and pepper to taste

Instructions

Wash potatoes and cut into 1/4s creating small wedges of equal size. If potatoes are large, you might have to cut them into more pieces
Remove rosemary leaves from stems and chop
place potatoes in a large mixing bowl and drizzle with just enough olive oil to coat. Season with salt and pepper and rosemary, tossing to distribute seasonings.
Place potatoes in an even layer on your fryer rack or in your fryer basket
Cook at 400 degrees for 16-20 minutes or until golden