Air Fryer Rosemary Potato Wedges
Crispy on the outside and soft on the inside, these easy to make rosemary seasoned potato wedges are irresistible and go well with just about anything
Equipment
- air fryer*
Ingredients
- 12 petite red potatoes
- fresh rosemary sprigs
- 1 Tbsp olive oil
- salt and pepper to taste
Instructions
- Wash potatoes and cut into 1/4s creating small wedges of equal size. If potatoes are large, you might have to cut them into more pieces
- Remove rosemary leaves from stems and chop
- place potatoes in a large mixing bowl and drizzle with just enough olive oil to coat. Season with salt and pepper and rosemary, tossing to distribute seasonings.
- Place potatoes in an even layer on your fryer rack or in your fryer basket
- Cook at 400 degrees for 16-20 minutes or until golden
Notes
*you can also bake these potatoes on a sheet pan in the oven at 400 degrees for 40-45 minutes