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Take-out Tuesday, Blue Cheese Stuffed Burgers

We love hamburgers all year long,

but they seem to be especially tasty in the summertime

The other night we made burgers stuffed with blue cheese

and they were amazing!

If you’re not a fan of blue cheese,

I have other delicious cheese stuffed burgers

for you at the end of this post

Several hours before stuffing the burgers

make the blue cheese butter

Put softened butter, blue cheese crumbles,

chopped chives and Dijon mustard into a bowl

Mash it all together with the tines of a fork

Put it in the refrigerator to firm up

Make two thin hamburger patties

and put a thick layer of blue cheese on one patty

and then top with the second patty

and pinch edges together to seal

HHjr, the Chef, had taken over at this point

and I didn’t get a picture before he sealed them

The boys don’t like blue cheese so theirs will be topped with Cheddar

Drizzle the burgers with Worcestershire sauce

Grill the burgers until they are done to your liking

Serve on toasted, buttered buns

with additional blue cheese butter on top

The blue cheese butter melted into the burger meat

and they were so good!

Next time I’m going to add bacon pieces to the stuffing 😋

Print

Blue Cheese Stuffed Burgers

Hamburgers are stuffed with a flavorful blue cheese butter and grilled for a tasty summer meal
Course Cook out, Main Course, Sandwich
Cuisine American
Keyword bacon cheeseburger, blue cheese burger, blue cheese butter, grilled burgers, hamburger, stuffed burgers
Prep Time 15 minutes
Chilling time 2 hours
Servings 2

Equipment

  • grill

Ingredients

  • 2 oz butter, softened
  • 4 oz blue cheese crumbles
  • 2 Tbsp chopped chives
  • 2 Tbsp Dijon mustard
  • 2/3 lb hamburger meat
  • 2 hamburger buns

Instructions

  • Several hours before grilling, make the blue cheese butter by combining butter, blue cheese, chives and mustard in a bowl
  • Place bowl in the refrigerator to firm up butter
  • When it's time to grill, make 4 large flat hamburger patties
  • Top 2 patties with a thick layer of blue cheese butter, then top with remaining 2 patties and pinch edges together to seal
  • Grill stuffed burgers until desired doneness
  • Serve on buttered toasted buns with additional blue cheese butter on top

Other variations of cheese stuffed burgers:

Put a thick layer of pimiento cheese between 2 patties

Grated Cheddar with bacon and diced onions

White Cheddar and green onions or jalapenos

Smoked Gouda and BBQ Sauce

Sauteed Mushrooms and Asiago Cheese

Pesto and Mozzarrella

Endless Possibilities!

Fire up that grill!

I will be joining these fabulous parties and blogs:

Sundays on Silverado/  Happiness is Homemade

What’s for Dinner / Love Your Creativity

Between Naps on the Porch / Turn About Tuesday 

Wednesday Linky Party / Karin’s Cottage Linky Party /  Creative Crafts

Full Plate Thursday /Thursday Favorite Things

Home Matters

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