Jammin' Cheese Danish
sweetened cream cheese and jam fill a baked crescent roll bowl and topped with almonds
Ingredients
- 1 can 8 count crescent roll dough or 1 crescent sheet
- 4 oz cream cheese, softened
- 3 Tbsp white sugar
- 1 Tbsp almond emulsion, or almond extract
- 3/4 cup berry jam or jelly
- sliced almonds for garnish
- powdered sugar for garnish
Instructions
- Remove dough from can but do not unroll it
- Slice dough evenly into 10 slices
- Line a baking sheet with parchment and place dough on paper, using your fingers to shape each round into a bowl shape
- Mix cream cheese with sugar and almond emulsion
- Put an equal amount of cream cheese mixture in the bottom of each dough bowl on pan
- Top cream cheese with a heaping Tablespoon of jelly or jam
- Bake at 350 degrees for 12-15 minutes until dough is cooked and golden
- Let cool and garnish with powdered sugar and almonds