6chicken tendersor boneless chicken breast cut into smaller pieces, or boneless chicken thighs*
4ozsliced mushrooms
1Tbutter
Olive Oil
S & P
Instructions
Combine first 4 ingredients to make honey mustard sauce.
Place chicken tenders in a ziplock bag or in a dish and slather with marinade, reserving about half for later. Let chicken marinate for several hours in the refrigerator
To cook chicken, melt 1 T butter in skillet with about 1 T Olive oil over medium to medium high heat. You want your skillet hot enough to brown the chicken fairly quickly.
Add the chicken tenders and saute 2-3 minutes per side until golden. Transfer tenders to prepared baking dish.
Saute mushrooms in skillet until browned.
Top tenders with mushrooms and drizzle with a little more honey mustard sauce.
Place dish in a 400 degree oven until chicken is cooked through, about 20 minutes. Serves 2. Recipe can easily be increased as necessary.
Notes
*adjust cooking time if using larger pieces of chicken
Keyword cheesy chicken casserole with potatoes, chicken and mushrooms, chicken dinner, easy dinner, honey mustard chicken