Sugar Cookie Birthday Pie
Equipment
- round cake pan
Ingredients
Cookie Pie
- 1 large pouch 1 lb. 5 oz, Betty Crocker Sugar Cookie Mix
- 1/2 cup butter softened and cut into cubes
- 1 egg
- multi-colored sprinkles optional
Icing
- 1 1/2 cups powdered sugar
- 3 T butter softened
- 3-4 T milk
- 1 T almond emulsion or almond or vanilla extract
- sprinkles chopped peanut butter cups or candy of choice
Instructions
- Spray the bottom of a springform pan or glass pie dish with cooking spray.
- Mix cookie mix, butter and egg in mixer or with a beater until a soft dough forms.
- Stir in sprinkles if desired.
- Put dough in baking pan and pat into a level layer.
- Bake at 325 for about 35 minutes, checking near the end of baking time. Cookie is done when set in the middle and edges begin to brown.
- Cool completely before icing
Icing
- Beat sugar, butter, extract, and milk until desired consistency.
- If icing is too thin add more sugar, if it's too thick add more milk
- Spread icing evenly over top of cookie and sprinkle with desired toppings