Easiest Ever Slow Cooker Beef Stew
Equipment
- slow cooker
Ingredients
- 1 lb. beef stew meat cubed
- 6 red potatoes
- 2 handfuls of baby carrots
- steak sauce [I always use Dale’s]
- 1 can Cream of Mushroom Soup
- 1 package Lipton Dry Onion soup mix
- 1 cup cooking sherry or wine*
- salt & pepper
Instructions
- Spray interior of slow cooker with cooking oil spray.
- Cut potatoes in half if they are large and place on bottom of cooker.
- Top with meat. Drizzle meat with steak sauce and season with salt & pepper. If using dried onion soup mix, sprinkle over meat now.
- Top meat with carrots.
- Spread Mushroom soup over top and pour in onion soup
- Set cooker on low for 8 hours. Stir once or twice if convenient, and right before serving.
- This makes 3-4 servings and can easily be doubled.
Notes
*OR 1 can French Onion Soup
OR 1 1/2 cups homemade onion soup