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Almond Danish

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Ingredients
  

  • 1 can 8 rolls, refrigerated crescent roll dough
  • 3 oz. almond paste
  • 3 T butter softened
  • 1/3 cup sugar
  • sliced almonds for garnish
  • 3 Tbsp powdered sugar
  • milk or cream
  • 1/2 tsp almond extract

Instructions
 

  • Combine sugar, butter and almond paste to make a spread.
  • Separate dough into triangles and spread with almond paste mixture.
  • Place on a parchment lined baking sheet and bake at 350 for 12-15 minutes or until golden. Cool slightly and then garnish with an almond sugar glaze and sliced or chopped almonds

Almond Sugar Glaze

  • Mix powdered sugar with enough milk or cream, and a touch of almond extract, to make a glaze to drizzle over the danish