Fry bacon until crisp, drain and reserve drippings.

Saute onion in 1-2 Tablespoons of reserved bacon drippings, over medium low heat about 20 minutes, until onions are beginning to caramelize, stirring occasionally.

Remove onions from pan and cool.

Combine onions and dip. Crumble bacon and gently fold into dip.

Serve dip with sweet red pepper scoops, ruffled potato chips, carrot chips or roasted red potato halves. Makes 6 servings, double recipe for a larger group.