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Anything Goes Galette

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Prep Time 20 minutes
Cook Time 40 minutes
Servings 6

Ingredients
  

  • 1 pie crust or pie crust dough round
  • 6 strips bacon cut into 1 inch pieces
  • 2 cloves garlic
  • 1/2 large sweet onion
  • 1 cup corn kernels
  • 2 cups fresh spinach
  • 1 box frozen artichoke hearts thawed and cut into quarters
  • 2 T alfredo sauce mayonnaise or mustard
  • salt & pepper
  • 4 oz Gruyere or Manchego cheese grated

Instructions
 

  • Cook bacon in skillet, stirring occasionally until crisp. Drain on paper towels. Pour off all but 2 T grease.
  • Saute onion in bacon fat until softened about 10 minutes.
  • Add garlic and cook and stir 1 minute. Add artichoke hearts and stir fry until golden in places.
  • Season with salt and pepper. Add corn then spinach. Cover pan with a lid and let set for 3-5 minutes. Remove lid and stir wilted spinach down into other vegetables. Add bacon back to pan, add 1/2 of cheese, and stir.
  • Place pie crust dough in deep dish round pie pan. Spread bottom with sauce. Pour vegetable mix onto dough, top with remaining cheese and fold dough edges in over filling.
  • Bake at 350 for 35-45 minutes or until dough is done and golden.
  • Let sit 10 minutes, then cut into wedges to serve.