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ASPARAGUS & HAM ALFREDO ROLLS

Asparagus, ham and cheese wrapped in crescent roll dough with Alfredo sauce. Serve as a side with soup or salad or as an appetizer or main dish
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Prep Time 10 minutes
Cook Time 12 minutes
Course Appetizer, Bread, Brunch, Main Course, Side Dish
Cuisine American
Servings 8 rolls

Ingredients
  

  • 1 can Pillsbury reduced fat crescent rolls
  • 1/2 cup Light Alfredo Sauce
  • 6 large slices deli ham thin cut but not shaved
  • 20 asparagus spears
  • 4 oz shaved fresh Parmesan cheese

Instructions
 

  • Snap off tough ends of asparagus and rinse. Roll asparagus in a kitchen or paper towel and microwave on high for 1 minute. Set aside.
  • Separate dough into two rectangles and pinch perforations together forming 2 rectangular pieces of dough.
  • Spread with a thin layer of Alfredo Sauce and sprinkle with about 1/2 of cheese.
  • Lay 3 pieces of ham on each rectangle, cutting to fit if necessary.
  • Top each rectangle with about 10 asparagus spears.
  • Beginning from long side, gently roll dough as tightly as possible without stretching, to enclose filling.
  • Slice each roll into 4 pieces and place them, cut side up on a sil pat or parchment lined baking pan. Bake at 375 for 10-12 minutes until dough is golden. Makes 8
  • To serve, place a teaspoon of Alfredo sauce on each plate and spread a little with spoon back. Place rolls atop sauce. Sprinkle with additional Parmesan.

Notes

Great for appetizers, side dish, with soup or salad, brunch.
Keyword Alfredo sauce, asparagus, asparagus roll, brunch, chicken and ham roll ups, crescent roll up, ham, cheese and asparagus