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BABY BEIGNETS

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Prep Time 1 minute
Cook Time 10 minutes
Course Appetizer, Breakfast, Brunch, Side Dish, Snack
Cuisine American, French
Servings 8

Ingredients
  

  • 1 can refrigerated biscuit dough like Pillsbury Grands
  • oil for frying
  • powdered sugar

Instructions
 

  • Cut biscuits into 1/4s or 1/6s. Fry in hot oil, 350-375 degrees until golden on all sides, turning if necessary. Drain well on paper towels. Sprinkle with powdered sugar and serve with Coconut Syrup. Makes 32-48 pieces
Keyword beignets, breakfast pastry, coconut syrup, fried biscuits, sweet rolls