Baked Artichoke Hearts Parmesan
Artichoke hearts are bathed in garlic butter and topped with Parmesan and seasoned breadcrumbs for an easy and yummy side dish
Ingredients
- 4 jars 12 oz., small artichoke hearts
- 4 Tbsp unsalted butter, divided
- finely grated Parmesan cheese
- garlic powder
- seasoned breadcrumbs I used Panko Italian seasoned
Instructions
- Drain artichoke hearts well and pat dry
- Melt 3 Tablespoons of butter in a small shallow casserole dish, I used a 9" deep pie dish. Sprinkle with garlic powder to taste
- Add artichokes and stir and turn to coat with butter
- Top with a generous layer of Parmesan, then a generous layer of breadcrumbs
- Melt remaining Tablespoon butter and drizzle over breadcrumbs
- Bake at 400 degrees for 20 minutes. Increase heat during the last few minutes or put under the broiler for just a minute to turn topping golden if desired.
- Serves 6-8