BBQ CHICKEN AND PINEAPPLE TAQUITOS
Equipment
- toothpicks or short skewers
Ingredients
- 2 chicken drumsticks grilled with BBQ sauce
- 1 small can pineapple chunks { or use fresh}
- 1 cup prepared queso cheese dip* warmed
- 4 flour tortillas
Instructions
- Chop chicken and pineapple.
- Lay out tortillas and spread each with a thin layer of queso or sour cream. If using sour cream, sprinkle lightly with cheese.
- Top tortillas with chicken and pineapple making a row down the center. Top with a drizzle of queso or a sprinkle of cheese.
- Roll up and secure with a tooth pick or skewer.
- Place tortilla rolls seam side down on an oiled, foil lined baking sheet.
- Bake at 400 for 15-20 minutes until golden and crispy. Serve with additional queso, barbeque sauce, sour cream or salsa on the side for dipping. Makes 4
Notes
substitute sour cream and grated Cheddar, Mexican Cheese Blend or Pepper Jack
The thing that makes this recipe really work is the heat from the jalapenos in the queso playing off the sweet of the pineapple and BBQ sauce. If you are substituting sour cream and grated cheese, consider using pepper Jack cheese or adding some green chilies for kick.
The thing that makes this recipe really work is the heat from the jalapenos in the queso playing off the sweet of the pineapple and BBQ sauce. If you are substituting sour cream and grated cheese, consider using pepper Jack cheese or adding some green chilies for kick.