• Bring large pot of salted water to a boil, add pasta and stir
• Cover pot, turn off burner, and leave pot on burner while you prepare the rest of ingredients
• Saute onion in butter and olive oil over medium heat until soft and golden
• Add ham and stir fry until it begins to brown, then reduce heat to medium low
• Add chicken to pan, then add soup, cream and Velveeta
• Stir until cheese melts and sauce forms
• Drain pasta and add it to skillet with meats and sauce, stirring to combine
• Transfer mixture to deep greased baking dish, 8" x 8" or 2 quart
• Top with cheddar and Parmesan and refrigerate until baking if desired
• Bake at 350 degrees for 45-60 minutes until hot and bubbly

Slow Cooker BBQ Chicken

• Place chicken breasts in a sprayed slow cooker and cover with BBQ sauce
• Cook for 3-4. hours on high or 6-8 hours on lo
• Shred chicken with 2 forks
• Use chicken in sandwiches, salads or casseroles