Coat a pork butt with a BBQ seasoning rub and cook it low and slow on an outdoor grill until done. Time will depend on size of meat and cooking temperature, use a meat thermometer to check
Let the meat rest for 30 minutes loosely covered with foil
“Pull” or shred pork while it is still warm and place it in a baking pan or crock pot and blanket with your favorite BBQ sauce and cover.
Turn crock pot on low or cover pan with foil and place in a slow oven