BBQ Pork & Corn Torta
Ingredients
- 4 cups cooked pulled pork
- 1-2 ears corn cooked and cut from the cob
- 3-4 green onions chopped
- 1 cup grated cheese cheddar or Mexican blend
- 4 large flour tortillas
- olive oil
- BBQ sauce
Instructions
- Grease a large round baking dish or line it with parchment {for easy torta removal after baking}.
- Spread a layer of sauce on one tortilla and place it in dish.
- Top with 1/2 of pork and drizzle with more sauce. Top with another tortilla.
- Top second tortilla with 3/4 of the onions and corn and sprinkle with 2/3 cup cheese. Top this with another tortilla.
- Place remaining pork on tortilla and drizzle with more sauce. Top with final tortilla and brush or spray top with olive oil. Cover and refrigerate before baking.
- Preheat oven to 350 degrees. Bake torta, covered for 30 minutes.
- Remove cover and continue to bake for 15-30 minutes, until torta is heated through. Garnish with reserved onions and cheese. Carefully lift torta out of dish and place on cutting board. Cut into wedges to serve.