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BLEU CHEESE SAUCE

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Prep Time 6 minutes
Course condiment
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 c milk or half and half
  • 1 T flour
  • 1 1/2 T butter
  • 2 oz bleu cheese crumbled

Instructions
 

  • In saucepan whisk flour into milk, bring to boil and cook 1 minute or til thick, stirring constantly. Remove from heat and add butter, stir til melted then add gorgonzola. Sauce will be thin, pour it over steak slices or put in individual bowls on the plates for dipping. Makes about 1 1/4 cups
Keyword bleu cheese, blue cheese sauce, steak sauce