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BLT BBQ Chicken Salad with Corn & Asparagus

This salad is loaded with BBQ chicken, bacon, corn, tomatoes and asparagus and topped with a homemade bleu cheese dressing.
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Prep Time 15 minutes
Roasting time 1 hour
Course Main Course, Salad
Cuisine American
Servings 2

Ingredients
  

  • 2 chicken thighs or breasts, grilled with BBQ sauce
  • 1 ear corn
  • 8 spears asparagus
  • 4 slices crispy cooked bacon
  • 6 cherry tomatoes
  • romaine lettuce
  • blue cheese dressing

Instructions
 

  • Cook corn*
  • Reheat chicken, wrapped in foil at 350 degrees for 20-30 minutes
  • Cook asparagus until crisp tender**
  • Place torn romaine lettuce pieces into large bowls or on plates
  • Chop chicken and put on top of lettuce
  • Cut corn from cob and add to salads
  • Cut asparagus into 1 inch pieces and add to salads
  • Add bacon pieces
  • slice tomatoes and put on salads
  • dress salads with blue cheese dressing

Notes

*cook corn in the husk or husked and wrapped in foil for 1 hour at 350 degrees
**Break off tough ends of asparagus, rinse and wrap in a towel and microwave on high for 2 minutes or place in the air fryer for 4-5 minutes
Keyword BBQ chicken, Chef's Salad, chicken and veggie salad, chicken salad, leftover salad, Loaded chicken salad, main dish salad