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Blueberry Cheesecake Danish

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Prep Time 15 minutes
Cook Time 25 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8

Ingredients
  

  • 1 can crescent roll dough or sheet
  • 8 oz cream cheese softened
  • 4 T powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp almond extract or emulsion
  • 1 generous cup fresh blueberries
  • 1 T plus 2 tsp granulated sugar divided
  • 1 T melted butter

Instructions
 

  • Carefully unroll dough into 1 big sheet and pinch perforations to seal if necessary.
  • Divide dough in half according to the size of your baking dish, rectangular or square.
  • Line dish with a piece of parchment and place 1/2 of dough into bottom.
  • Bake at 350 for 10 minutes until starting to turn golden.
  • Mix cream cheese with powdered sugar and extracts until smooth.
  • Spread over baked crust in an even layer.
  • Top with blueberries and sprinkle with 1 T granulated sugar.
  • Top berries with remaining crust and pour butter over top. Sprinkle remaining sugar over butter.
  • Return to 350 degree oven and bake for 25-30 more minutes until golden
  • Let cool 15 minutes then drizzle with icing if desired*

Notes

*icing
Add enough milk to powdered sugar until you get the consistency you want, thin enough to drizzle, but thick enough not to run off.
Keyword blueberry cheesecake danish, blueberry danish, brunch dish