Blueberry Corn Bake
Fresh blueberries and creamed corn are baked into a delicious side dish for breakfast, lunch or dinner!
Equipment
- 8" x 8" deep baking dish
Ingredients
- 1 cup fresh blueberries
- 2 cans 15 oz. creamed corn
- 1 1/2 cups cornmeal
- 4 large eggs
- 8 Tbsp butter
- 1 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
Instructions
- Mix dry ingredients together in a large mixing bowl
- Melt butter and beat eggs and then stir them into the dry ingredients
- Mix in creamed corn and blueberries
- Refrigerate batter at this point for baking later if desired
- Transfer batter to a greased baking dish
- Bake at 350 degrees for 55-60 minutes
- Cut into squares to serve
Notes
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