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BREADSTICK PIZZA

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Prep Time 20 minutes
Cook Time 18 minutes
Course Main Course
Cuisine American, Italian
Servings 2

Ingredients
  

  • 1 can Pillsbury breadstick dough
  • thinly sliced salami {I used Boar’s Head Hard Salami} cut into halves strips
  • fresh basil leaves or prepared pesto
  • roasted garlic or use garlic breadstick dough
  • fresh Parmesan cheese
  • olive oil

Instructions
 

  • Have all ingredients ready because the dough is easiest to handle when chilled. Divide the dough into strips.
  • Begin making a spiral and tuck salami and basil in as you go or spread dough strips with pesto and lay salami on top and sprinkle with cheese before rolling. Either way works fine.
  • Pinch ends of breadstick dough together every time you add one to the previous strip of dough.
  • When spiral is complete seal final end by pinching, rub with roasted garlic {optional} and sprinkle with Parmesan if desired.
  • Bake in a 375 oven for 15- 20 minutes until golden and bread dough is cooked. Cooking time will vary according to the ingredients and amounts you use. Slice into wedges to serve. Serves 2-4

Notes

To make it a complete meal, top pizza roll with a green salad dressed in Italian, bleu cheese or ranch dressing and serve with a knife and fork
Keyword breadstick pizza, Italian sandwich roll, pesto, salad topped pizza roll, salami pizza roll